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Guacamole
Mortier et pilon
Légumes
Moins de 30 minutes
4
NOTES DE RECETTE
Dive into the heart of Mexican cuisine with this Guacamole recipe! Capturing the essence of freshness and flavour, guacamole is the perfect companion for crunchy tortilla chips or a delightful topping for tacos and burritos. Requiring simple ingredients commonly found in most pantries, this side dish that also works well as a fresh snack will quickly emerge as a staple for Mexican night and beyond.
The key to preparing any guacamole is creating the right texture. Our Mortar and Pestle is designed for this very purpose, allowing you to mash the avocados until the ideal consistency. The trick, however, is buying avocados when they are ripe for the best results. Served alongside tortilla chips, our Guacamole makes for a quick and delicious snack.
This recipe is especially great when served alongside tacos and burritos, making for a well-rounded meal. Prepared in less than 30 minutes, our Guacamole recipe can serve up to four people at a time. For a greater yield, it’s as simple as adjusting the portions accordingly. Here are all the ingredients you will need along with the simple steps to follow to make this delicious Guacamole recipe.
INSTRUCTIONS
Ouvrir et dénoyauter les avocats. Retirer la chair et piler dans le mortier.
Incorporer l’oignon, l’ail, le jus de lime, le cumin, le sel et la coriandre. Mélanger.