Bols verts de couscous perlé, dukka et avocat

Our Giant Couscous and Dukkah Avo Green Bowls is the perfect summertime recipe, incorporating a range of fresh ingredients and hearty vegetables. Equally easy to prepare as it is delicious, this recipe can quickly become a lunchtime staple in your household and can easily be packed away for a picnic.

The combination of our Easy Green Pesto Style Dressing and Handmade Dukkah Sauce compliments each other to perfection, injecting some much-needed flavour with every bite. While this recipe calls for carrots, avocado halves, beetroot, kale, celery, and radishes for toppings, the beauty of this dish is the flexibility it offers you. Be sure to mix and match your favourite toppings as you see fit or depending on what’s in season.

Our Giant Couscous and Dukkah Avo Green Bowls make for the ultimate lunchtime snack, offering a healthy and delicious meal for two. This recipe takes just under 30 minutes to prepare from start to finish and is especially ideal when you are pressed for time. Serve our Couscous and Dukkah Avo Green Bowls in our Classic Cereal Bowls for a stylish presentation! Here are all the ingredients you need and the steps to follow before tackling this recipe.

Vinaigrette facile style pesto vert

Mélanger dans un robot culinaire jusqu’à l’obtention d’une texture lisse. Incorporer le couscous ou la céréale de votre choix. Enrober du pesto.

Épices dukka maison :

Mélanger jusqu’à ce la texture ressemble à celle d’une chapelure. Conserver dans un contenant hermétique jusqu’à l’utilisation. Le mélange se conserve pendant environ une semaine.

Dresser le couscous avec les garnitures de votre choix. Saupoudrer des épices dukka maison.