RECETTE

Bruschetta de tomates avec cantaloup et ricotta salata

Name: Bruschetta de tomates avec cantaloup et ricotta salata
Cook time: 1 h

Recette créée pour

Cocotte tomate

Plat principal

Légumes

Temps de cuisson

Moins de 1 heure

Mode Cuisinier

INGRÉDIENTS

3/4 tasse (180 ml) de tomates cerises ou de tomates en grappe coupées en dés
1 c. à soupe (15 ml) d’échalote hachée finement
1 petite gousse d’ail hachée finement
1 c. à soupe (15 ml) de vinaigre balsamique blanc
1 c. à soupe (15 ml) d’huile d’olive
1/4 tasse (60 ml) de cantaloup coupé en dés
1/4 tasse (60 ml) de ricotta salata ou de feta émietté
Une poignée de feuilles de basilic

Looking for an appetizer that is easy to prepare and is sure to leave your guests asking for more? Our Tomato Bruschetta with Cantaloupe and Ricotta Salata is a great place to start, elevating your hosting game. This recipe is extremely simple to put together, and can quickly become a regular feature at your holiday dinner parties.

All you’ll need for this recipe is a bowl and a slotted spoon to mix. The combination of cantaloupe, your choice between ricotta salata or feta, tomatoes, and the rich blend of ingredients, including, shallots, garlic, and balsamic, makes for the perfectly-balanced Bruschetta. While easy to prepare, your knife skills will definitely be on display for your guests to admire with this recipe, slicing and dicing the tomatoes, shallots, garlic, and cantaloupe.

Our Tomato Bruschetta with Cantaloupe and Ricotta Salata offers freshness with every bite. Traditional bruschetta recipes are typically served with “Pagnotta”, which is a delicious rustic bread from Central Italy. This recipe can be prepared in under 30 minutes, depending on how fast you are with our Chef’s Knife! Here are all the ingredients you’ll need and the steps to follow before tackling this recipe.