Biscuits au pain d’épices

Our Spiced Cookies are the perfect baking recipe for any occasion and are particularly ideal for holiday hosting. Featuring a blend of cinnamon, nutmeg and a dash of sugar, these cookies are sure to become a staple in your household. Equally delicious as they are easy to make, our Spiced Cookies make for a fun weekend baking project.

An Insulated Cookie Sheet is your go-to piece of bakeware when preparing this recipe. The design of this pan allows the cookies to bake evenly until they are golden brown around the edges. This piece of bakeware maintains even heat to prevent hotspots and scorching, ensuring your cookies are baked perfectly time and time again. The cookie sheet has a two-layered metal construction that lowers the temperature of the baking sheet, so the cookies can bake evenly through and through.

Whether you are expecting friends and family or are wanting to improve your baking skills while experimenting with a new recipe, our Spiced Cookies will do just the trick. This recipe takes just under an hour to prepare and makes between eight and ten cookies per batch. For larger gatherings, it’s as simple as increasing the ingredients accordingly. Be sure to grab all the ingredients you need on your next grocery run and follow the simple steps below!

Tamiser ensemble la farine, la crème de tartre, le bicarbonate de soude, le sel et le sucre.
Incorporer le beurre, ajouter l'œuf et mélanger afin de former une pâte. Laisser reposer au frigo pendant 30 minutes.
Former des boules de pâte de 1 c. à soupe Déposer les boules de pâte sur une plaque à biscuits isolante Le Creuset et les aplatir légèrement au moyen d’une fourchette.
Pour la garniture, mélanger le sucre et les épices.
Saupoudrer les biscuits de sucre aux épices et garnir de sucre arc-en-ciel.
Cuire à 350 °F pendant 10 minutes ou jusqu’à ce que les biscuits soient dorés.
Laisser reposer avant de servir.