Spring Brunch Recipes

Banana Chocolate Chip Walnut Baked Oatmeal

This Banana Chocolate Chip Walnut Baked Oatmeal is sure to be a crowd-pleaser among friends and family, making it a perfect option for a Spring breakfast or brunch spread.

All you need to do is mix together the ingredients and then let them cook in our Rice Pot for about an hour. Featuring curved sides and a tight-fitting lid, this piece of cookware promotes moisture circulation and will ensure your oatmeal is cooked perfectly. The steam vents on the Rice Pot’s inner lid prevent boil-overs, allowing the oats to cook evenly and heat to circulate throughout the pot.

This recipe feeds between two and four people and takes under two hours to prepare, from start to finish. This hands-off recipe is so simple and delicious and will become a staple in your breakfast recipe repertoire.

Maple Cinnamon Bagels

The task of making Maple Cinnamon Bagels from scratch may seem challenging, however once you read the recipe you will be surprised to see that all you really need is your 4.2 L Round Dutch Oven and a few other kitchen staples.

The Dutch Oven is perfect for this recipe thanks to its high enamelled cast iron walls, making it ideal for boiling the bagels prior to baking. The end result is delicious home-made bagels, featuring raisins, cinnamon, and honey. Crafted with enamelled cast iron, this iconic piece of cookware delivers superior heat retention and even heat distribution for even cooked bagels, through and through.

These Maple Cinnamon Bagels will be worth every minute it takes to prepare them. This recipe makes enough dough for 14 bagels, so thankfully you will have enough leftovers. If you are in search of even more recipes to make with your Dutch Oven, explore our full list of Dutch Oven Recipes here.

Blueberry and Almond Croissants Bake

Our Blueberry and Almond Croissants Bake recipe takes morning pastries to an entirely new level. The tang of the Ricotta Frangipane complimented by the sweetness of the vanilla extract, blueberry jam, fresh blueberries and maple syrup makes for a truly delicious breakfast recipe.

To prepare this croissant bake, you will need a Rectangular Stoneware Dish, ideal for oven baking. Its large, exposed surface area and deep sides make for the perfect piece of bakeware to prepare such a decadent dish. Our Heritage Stoneware Bakeware is made of durable heat-retaining stoneware, ensuring this breakfast recipe cooks completely and evenly through.

This dish takes only two hours from start to finish and can even be prepared the night before for an easy, yet equally decadent make-ahead brunch option. The morning of, simply pop the dish in the oven for the recommended time, and brunch is served! This healthy breakfast recipe makes enough for eight people, making it the perfect dish to impress everyone at your next weekend brunch.

Peanut Butter & Jam Grilled Cheese Sandwiches

If you already have Le Creuset’s Square Skillet Grill, then you know that when paired with the Panini Press Set it can be used to create the most deliciously crispy paninis. This Peanut Butter & Jam Grilled Cheese Sandwich is no exception, offering a unique twist on these two classic sandwiches.

This recipe perfects the balance of sweet and salty by combining a raspberry-rose petal jam and peanut butter with cheese and bacon. This combination may be outside the box, but it will definitely be a brunch conversation starter!

While making the jam from scratch takes roughly 2 hours total, the sandwiches themselves can come together quite quickly. The process of jam-making in this recipe is well worth the time it takes as the unique, homemade jam completes this sandwich.

Honey, Cranberry and Pistachio Brioche

Your guests will gather around this Honey, Cranberry and Pistachio Brioche as the decadent smell of this sweet bread fills the room. The crispy brioche is filled with a creamy pistachio and fruit filling that makes for an extravagant brunch recipe. The Round Dutch Oven is the perfect piece of cookware for this brioche, exposing it to a consistent heat source by locking in heat and moisture thanks to its tight-fitting lid.

This Honey, Cranberry and Pistachio Brioche makes for an elaborate brunch dish, taking just over two hours to make. The brioche serves approximately 10-12 servings and is an exquisitely delicate and unique breakfast casserole. It’s definitely that makes it worth the wait!

Almond Honey Nougat Waffles

Who doesn't love waffles for brunch? Le Creuset's Almond Honey Nougat Waffles are everything you're looking for in a classic waffle with an added crunch from the almond nougat. This combination pairs wonderfully with fresh berries, balancing out the sweet batter with a tart flavour. You can also add some Greek Yogurt, honey, and icing sugar on top of the waffles for a truly mouthwatering breakfast recipe.

These Almond Honey Nougat Waffles take less than an hour to make and should leave you with enough batter for six to eight waffles. Though, you might need to double the recipe if your guests have a sweet tooth! This is a breakfast idea that is sure to become a family favourite.

Oatmeal Breakfast Cookie

Designed for Le Creuset’s Toughened Nonstick Pro Braiser, our Oatmeal Breakfast Cookie is simple, nutritious, and incredibly tasty. The cookie itself is mainly composed of flour, oats, shredded coconut and topped with fresh fruit.

The Nonstick Braiser allows the Oatmeal Cookie to cook through and caramelize without sticking to the pan resulting in a tender, chewy cookie that can be enjoyed with greek yogurt and maple syrup.

This healthy brunch recipe will take you less than an hour to bake and serves between four and six people, making it a perfect choice for a low-effort dish ideal for a slow Sunday morning. This recipe also highlights the versatility of the Braiser, as well as the rest of our Nonstick Cookware, making them a perfect fit for a variety of easy-to-prepare and delicious breakfast recipes.

Shakshuka

Our Shakshuka recipe will wake up your senses! Savoury and packed with spices, this one-pot dish is a great way to serve eggs at brunch without having to flip eggs to order. Whether you are expecting friends, or simply want to prepare a delicious breakfast for the whole family, this recipe has you covered.

Our Stainless Steel Sauté Pan distributes and retains heat extremely well, exposing the eggs and variety of spices to a consistent heat source. The Stainless Steel Sauté Pan comes equipped with a tight-fitting lid, ideal for steaming and evenly cooking the poaches eggs of the shakshuka, all-while avoiding any spills in the kitchen.

This Shakshuka recipe combines a wide range of spices, complementing the plum tomatoes, peppers, and onions perfectly. Serving up to four portions in less than an hour, this recipe is ideal for a weekend brunch spread.

Blueberry Dutch Baby Pancakes

There can be few things sweeter than waking up to our Blueberry Dutch Baby Pancakes. This recipe is made with our Iron Handle Skillet, delivering a pancake that is ultimately crispy and golden brown on the outside and soft and fluffy on the inside.

In fact, this piece of cookware is beloved by home cooks and chefs alike for its versatility, accommodating baking recipes of all sizes along with its traditional uses, ranging from searing and browning to pan-frying.

This delicious breakfast recipe is ready in under 30 minutes and serves between four and six people. The beauty of this recipe lies in its simplicity with the ingredients coming together seamlessly in the Iron Handle Skillet to create a soft, custardy and unique brunch experience for your guests.

Full Breakfast Cocottes

If you were wondering how to incorporate your Mini Round Cocottes into brunch, then look no further than this Full Breakfast Cocottes recipe. The best part of this recipe is that there's no sharing or splitting up portions required. Each cocotte is an individual meal that's ready to serve as soon as it comes out of the oven.

This recipe offers you the flexibility to customize each cocotte according to preference or what ingredients are in season locally. The final product is a hearty breakfast cocotte topped with chives, parmesan and served with baked bread to dip in the delicious yolk. This breakfast recipe is ideal when entertaining, offering a show-stopping table setting for your Spring Brunch setup.

This Breakfast Cocottes recipe takes over an hour to make, most of which is spent baking the Cocottes in the oven. This recipe makes four individual Cocottes, but can be easily adjusted to accommodate larger groups.