Spring, the long-awaited season of new beginnings, is here. That feeling of renewal and blooming can be felt in many aspects of our lives including in the kitchen. The perfect time to refresh tableware, try new recipes and add an unexpected touch of colour to our spaces. Fresh fruits and vegetables, beautiful blooms and the return of lush green plants lend the perfect inspiration for our spring colour palette. Discover how these colours can be paired to create three unique looks.
Our Spring Palette
Meringue
Sage
Artichaut
Shell Pink
Sage & Meringue
A classic spring pairing, these two soft shades work magically to create a light, bright and airy backdrop for crisp mornings or relaxed brunches. The light colours act as neutrals when serving vibrant produce but can also add a pop of colour to a more toned-down meal. They make for a versatile pairing that combine vintage vibes with modern design.
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Artichaut & Shell Pink
The perfect complements to one another, this combination is dreamy. A trendy coupling in fashion and homes this year, the colour pairing mimics nature, where pink florals and greenery live in unison. Adding Shell Pink and Artichaut to your kitchen and table is a fun and less permanent way to add this trend to your home!
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Artichaut & Sage
A more monochromatic choice, Sage and Artichaut are cool and effortless. These colours bring that much needed breath of fresh air to the table and kitchen and are easy to add to a neutral collection to spice things up. The tonal pairing reflects the gradient present in each of the colours and that we see in the swaying branches of newly green trees and plants.
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