Oatmeal Breakfast Cookie

Looking for the ultimate way to start any day? Look no further than our Oatmeal Breakfast Cookie. Combining mixed fresh berries, Greek yogurt, maple syrup, oatmeal, this recipe is sure to give you the energy you need to tackle the rest of your day. 

This dish highlights the Toughened Nonstick Pro Braiser’s versatility,  offering the perfect environment for this Oatmeal Breakfast Cookie to bake to perfection. Its domed lid and shallow base lock in heat and moisture, until the cookie is browned around the edges but still soft and fluffy on the inside. 

Our Oatmeal Breakfast Cookie is a great way to elevate your morning routine with a delicious snack. Easy to prepare and delicious, this recipe can quickly become your go-to breakfast over the weekend. This dish takes approximately one hour to prepare, serving between four and six people at a time. Be sure to grab all the ingredients you’ll need on your next grocery run and follow the steps below!

Preheat the oven to 375˚F (190˚C).
In the Toughened Nonstick Braiser, heat the butter until fragrant and starting to brown. Add the brown sugar and vanilla and stir to combine.
Transfer to a large mixing bowl and let cool slightly, no longer than 10 minutes.
Stir in the beaten egg and then the remaining dry ingredients. Fold in the berries.
Transfer the mixture back into the braiser and gently press down into an even layer.
Bake for 30 minutes, or until browned around the edges but still soft at the centre. Let sit until slightly cooled.
Top with a dollop of Greek yogurt, a handful of mixed fresh berries and the warmed maple syrup. Serve immediately.