Almond Honey Nougat Waffles

Both crunchy and sweet, our Almond Honey Nougat Waffles offer the perfect twist on traditional waffle recipes. Ideal for brunch hosting, or for a complete breakfast spread, this recipe can quickly become a weekend staple in your household. The combination of Greek yogurt, honey, and assortment of fresh berries compliments the nougat waffles wonderfully.

Be sure to lightly whisk all the ingredients together before pouring the batter in a waffle iron! Our Minimalist Dinner Plates ensure your Almond Honey Nougat Waffles take center stage and make for a great fit on any brunch table. Serve with vanilla bean ice cream, cherries and warm chocolate sauce for an extra special breakfast treat.

Our Almond Honey Nougat Waffles can be served with breakfast, but also make for the ultimate post-meal dessert! This recipe takes under an hour to prepare, including prep and cook time, serving between six and eight portions at a time. Here are all the ingredients you need and the steps to follow before tackling this delicious waffle recipe.

Sift the flour, sugar, baking powder and salt together in a large bowl.

In a medium bowl, lightly whisk together the egg, buttermilk, vanilla and butter. Pour the wet ingredients into the dry and mix to combine. Add the almond pieces and fold through.

Heat a waffle iron until hot. Spray with non-stick cooking spray or brush with coconut oil.

Pour about a ¼ cup of batter per waffle onto each grid and cook for several minutes, or until the waffles are golden on both sides. Transfer to a baking sheet and keep warm in the oven while cooking the remaining waffles.

Dust the waffles with icing sugar and serve with fresh berries, honey and yogurt, for breakfast or brunch.

Waffles are lovely for dessert, too. Serve with vanilla bean ice cream, cherries and warm chocolate sauce.