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Roasters
Roast meats and vegetables to perfection and enhance your dish with Le Creuset's heavy-duty Roasters. Crafted with Enamelled Cast Iron, our Roasters go from stovetop to oven with ease thanks to their helper handles and ensure even heat distribution.
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Frequently Asked Questions
Roasters, also commonly referred to as roasting pans, use indirect, diffused heat to cook ingredients. Roasters employ a dry-heat cooking method wherein hot air surrounds food and cooks all sides of it evenly at a temperature of at least 300 °F (or 150 °C).
Roasters can be used for a variety of recipes, ranging from chicken, turkey, leaner cuts of meat, as well as casserole dishes such as lasagna. Roasters are typically used to caramelize and brown the surface of food, using dry-heat at a high temperature.
Yes! Roasters can, in fact, be used inside the oven or on the stovetop with ease. Roasting pans are oven-safe up to 260ºC / 500ºF and are suitable for all cooktops, including induction.
Yes! Roasters are dishwasher-safe, however, it is recommended to hand-wash these pieces of cookware with Le Creuset's cleaning kit. Simply let the roaster cool down before plunging it into water; otherwise, you are risking thermal shock.
Roasters do not require a lid, however, they can be covered with aluminum foil to prevent excessive browning. Our roasters are built with enamelled cast iron, ensuring even heat distribution and superior heat retention. In fact, the roaster's low-profile design is optimized for oven-roasting, with or without a lid.
About Roasters
Roasters are a piece of cookware that are typically used to roast meats and vegetables, enhancing both flavour and texture, providing exposure to dry heat. Our roasters have been carefully crafted with enamelled cast iron, ensuring even heat distribution and superior heat retention.
These pieces of cookware have a low-profile design that has been specifically-optimized for oven roasting. Our Roasters also come equipped with two convenient helper handles, providing a confident and comfortable grip when transferring this piece of cookware from the oven to the table.
Roasters are a beginner-friendly piece of cookware, slow-cooking ingredients until they are roasted to perfection. These pieces of cookware are ultimately a great way to prepare flavourful and nutritious dishes with the minimum of fuss. Roasting ingredients enhances the texture profiles of your favourite dishes, by browning or caramelizing them.
From preparing one-pan dishes to roasting meats and veggies, roasters make for a versatile addition to any cookware collection.
Roasters serve a number of crucial uses in the kitchen, simplifying everyday meal preparation. The primary use of a roaster, as its name suggests, is to roast ingredients, including poultry, meat, vegetables, and fish. Roasting is a slow-cooking process that uses indirect, diffused heat to cook its ingredients. This piece of cookware is also ideal for preparing layered casseroles such as lasagnas due to its high walls.
With Le Creuset’s Roasters at your disposal, you can experiment with stuffed vegetables or roasted potatoes for hearty sides, or even tackle delicious vegetarian options such as roasted cauliflower steaks and stuffed peppers.
Their versatility allows for diverse flavours and textures, transforming simple ingredients into impressive, show-stopping meals. Whether it's a holiday centerpiece or a weeknight dinner, roasters simplify cooking and deliver consistent, memorable results, time and time again. Try preparing a Thanksgiving turkey or a pot-roast chicken!
Our roasters can also be purchased in a range of our iconic colours and double as the perfect piece of serveware on any table spread.
- RECTANGULAR ROASTER: Our Rectangular Roaster comes equipped with straight sides, making it great for one-pan meals and roasting turkeys or a whole chicken.
- OBLONG CASSEROLE: Easy to use and versatile, this oblong casserole includes a lid and features a more shallow design than a traditional roaster, making it great for browning ingredients on the stovetop and then transferring to the oven.
Le Creuset’s Roasters are compatible with all cooktops, including induction, gas, electric, halogen, and ceramic stovetops. Oven safe up to 260ºC / 500ºF, these versatile pieces of cookware are as easy to use as they are durable, going from the oven to the table with the minimum of fuss.
Crafted with enamelled cast iron, our roasters are built to withstand daily use. Maintaining proper care of your roasters will ultimately ensure these pieces of cookware serve you well for countless delicious meals. For more information on how to use your Roasters, consult our Care & Use section.
