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RECIPE
Whipped Tofu and Beet Dip
Stackable Ramekin
Vegetables
Under 30 minutes
4-6
RECIPE NOTES
Our Whipped Tofu and Beet Dip is the perfect complement to any dinner table, offering a delicious bite-sized snack before or after meals. Featuring beets, tofu, maple syrup, and thyme, this recipe elevates traditional dip recipes, incorporating a rich blend of flavours and ingredients.
Your cutting skills will be on display for your guests to see with this recipe. So, sharpen your Chef’s Knife and get chopping. Once the beets are roasted, this recipe comes together easily, blending all ingredients until the right consistency is achieved. Our Whipped Tofu and Beet Dip can be served alongside your very vegetables, toasted bread, pita, and chips to dip.
This tofu and beet dip makes for a healthier alternative to store-bought dips, incorporating the freshest ingredients. This recipe can be prepared in less than 30 minutes, and best yet, can be served directly out of our Stackable Ramekins for a restaurant-worthy presentation every single time. Here are all the ingredients along with the steps to follow before tackling this recipe!
INSTRUCTIONS
Preheat oven to 400F.
Peel and chop the beets and toss with honey, olive oil, thyme and season. Roast in an aluminum foil package until soft, about 20 minutes. Allow to cool once fork tender.
In a blender, add roasted beets, tofu, lemon zest and juice. Add water as needed to create the right consistency. Season to taste.
