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RECIPE
Roasted Carrot and Macadamia Hummus
Stackable Ramekin
Vegetables
Under 30 minutes
4-6
RECIPE NOTES
Get the party started at your next get-together with our delicious Roasted Carrot and Macadamia Hummus. This appetizer is sure to be a crowd-favorite amongst friends and family and best of all, it is made to share so be sure to make enough!
The Iron Handle Skillet can be used to roast the macadamia nuts for just long enough to coax out another layer of flavour before blending all ingredients together. When ready to serve, our Stackable Ramekins ensure a restaurant-worthy presentation, offering the ideal centerpiece for any occasion. Be sure to set out enough carrots and vegetables of your choice because this hummus will go fast!
Our Roasted Carrot and Macadamia Hummus offers entertainers a hassle-free appetizer, perfect for whetting the appetite of your guests before a main course. This recipe can be prepared in under 30 minutes, serving between four and six portions at a time. Here are all the ingredients you’ll need and the steps to follow before tackling this recipe!
INSTRUCTIONS
Preheat the oven to 400 F.
Peel and chop the carrots and place them in aluminum foil with olive oil, garlic, salt and pepper to roast until soft, about 20 minutes.
Allow to cool. Roast the macadamia nuts for a minute or two in a skillet until they release their odor and are golden.
Add all ingredients to a blender and blend until smooth. Season to taste.
Pairs Well With...
