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Fry Pans & Sauté Pans
Equip your kitchen with essential Fry Pans and Sauté Pans and diversify your skill-set in the kitchen. Featuring the Iron Handle Skillet, Sauté Pans, and nonstick Fry Pans, these essential pieces of cookware will help you step up your cooking game.
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Frequently Asked Questions
Fry Pans and Sauté Pans are integral pieces of cookware in your Le Creuset collection and can be used for a number of everyday cooking techniques including, stir-frying, sautéing, searing, browning, and more.
Yes! Fry Pans and Sauté Pans can go from stovetop to the oven with ease and are compatible with all cooktops, including induction. In fact, Fry Pans and Sauté Pans are oven-safe up to 260ºC / 500ºF.
Fry Pans and Sauté Pans come in a variety of different sizes to accommodate all your cooking needs and favourite recipes. Our Fry Pans vary from 20 cm to 30 cm, while our Sauté Pans range from 3.3 L (2-3 servings) to 4.3 L (3-4 servings).
Yes, Le Creuset's Fry Pans and Sauté Pans are dishwasher-safe, however, it is recommended to wash these pieces of cookware by hand with soft non-abrasive pads. Simply let your Fry Pan or Sauté Pan cool down after using it to avoid thermal shock.
The Fry Pan and Sauté Pan are very similar pieces of cookware, however, differ crucially in shape. The Fry Pan has shorter sides that flare outwards, while the Sauté Pan is characterized by its wide, flat bottom and high sides, making it ideal for shallow-frying.
About Fry Pans & Sauté Pans
Fry pans and sauté pans are versatile pieces of cookware that are essential in any kitchen. While similar in shape and design, fry pans, also known as skillets, have a flat bottom and short, flared sides that slope outwards. This helps to easily flip and stir ingredients as they cook. Sauté pans, on the other hand, come equipped with taller sides and a lid that makes them ideal for tossing and sautéing ingredients and holding more liquid.
Le Creuset fry pans and sauté pans offer home cooks and professional chefs alike a number of advantages while cooking. From superior heat retention and even heat distribution to unparalleled durability and versatility, these pieces of cookware have all the makings to become staples in your kitchen.
Fry pans are the undisputed everyday kitchen essential, going from the stovetop to the oven to the dinner table with the minimum of fuss. Sauté pans, on the other hand, offer a generous cooking surface, simplifying everyday meal preparation for the whole family. Make sure you include these essential pieces in your cookware arsenal for a complete collection!
Fry pans and sauté pans serve a number of purposes around the kitchen. Fry pans are particularly ideal for stovetop cooking, searing and shallow frying. These versatile pieces of cookware can also be used for oven baking, delivering bakery-worthy results at every turn.
Sauté pans, as their name suggests, are perfectly suited for sautéing ingredients, including meat and vegetables. These pans are also ideal when simmering a sauce or a soup, poaching fish, and even when braising meats due to their taller walls, containing splatter. Ultimately, fry pans and sauté pans make for indispensable pieces of cookware in any kitchen setup, helping you tackle your favourite recipes and cooking techniques with ease.
Le Creuset’s Fry Pans and Sauté Pans are built to last, featuring premium materials, including Enamelled Cast Iron, Toughened Nonstick Pro, and Stainless Steel, ensuring their durability and top-quality performance for years to come.
Le Creuset offers a number of different fry pans and sauté pans, each offering its own unique set of advantages.
- IRON HANDLE SKILLET: This best seller has earned a reputation as a kitchen workhorse, and is particularly great at stovetop cooking, frying, searing and baking.
- TOUGHENED NONSTICK PRO FRY PAN & SAUTÉ PANS: These versatile pieces of cookware can be used when preparing delicate ingredients and recipes.
- STAINLESS STEEL FRY PAN & SAUTÉ PAN: These Stainless Steel essentials have the ability to withstand higher temperatures, making them great for searing.
Ultimately, choosing a fry pan and a sauté pan will depend on your cooking preferences, however, every kitchen would benefit from a combination of these versatile and durable pieces of cookware.
Properly caring for your Le Creuset fry pans and sauté pans can make a world of difference, ensuring their top-quality performance and durability for years to come. Our fry pans and sauté pans are dishwasher safe, though it is recommended to hand-wash them with hot, soapy water and soft non-abrasive pads. Additionally, preheating these pieces of cookware with caution is a great way to maintain their integrity, ensuring food cooks evenly without scorching the surface. For more information on how to use and care for your fry pans and sauté pans, consult our Care & Use section.
