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Toughened Nonstick Pro Crêpe Pan
Description
Our Toughened Nonstick Pro Crêpe Pan is the ideal piece of cookware to produce thin and delicious crêpes with ease. This French-inspired pan is carefully constructed for crepe-making due to its flat and low-edged design. The Toughened Nonstick Pro Crêpe Pan minimizes the need for oils, making cleanup a breeze.
Our Toughened Nonstick Pro Crêpe Pan delivers all the ease of nonstick cooking, ensuring you can tackle recipes featuring delicate ingredients. Its nonstick base is perfect for spreading batter thinly and evenly using the wooden rateau, guaranteeing that stick ingredients will slide right off. Our Toughened Nonstick Pro Crêpe Pan will never chip or flake.
Our Toughened Nonstick Pro Crêpe Pan excels at preparing a wide range of breakfast and brunch recipes. From preparing Crêpe Suzette, to searing salmon to frying a side of eggs, our Toughened Nonstick Pro Crêpe pan is extremely versatile.
Specifications
Care & Use, and FAQs
Great For
- Crepe Suzette
- Seared Steak or Fish
- Fried Eggs
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
FAQ's
Yes, all Toughened Nonstick cookware is oven safe to 260°C/500°F degrees.
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
Both the interior and exterior of each pan are finished with 3 layers of a reinforced coating that will never peel or flake during use and provide superb release of food and easy cleaning – every day.
Pairs Well With...
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