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Deep Skillet
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The Deep Skillet
Description
The Deep Iron Handle Skillet offers a generous depth and a wide surface area, perfect for versatile cooking. Perfect for stovetop frying, pan roasting, oven braises, sauces and one-pan meals, this versatile piece is designed to do more while keeping splatters contained and cleanup simple.
Its matte black interior enamel develops a natural patina over time, ideal for searing and frying. Higher sidewalls help keep food and grease in the pan yet are still low enough for easy flipping and moisture evaporation for crisp golden results. The skillet transitions seamlessly from stove to oven to table with pour spouts for mess-free draining and a helper handle for added maneuverability even with bulky oven mitts.
With the depth and performance to rival traditional pre-seasoned cast iron pans but with the added ease of enamelled cast iron the Deep Iron Handle Skillet is built to handle everyday cooking from busy weeknights to impressive weekend meals.
Specifications
Care & Use, and FAQs
Great For
- Skillet Cookie
- Cornbread
- Steak
- Pizza
- Roasted Cauliflower
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
No, this skillet is enamelled and does not require any seasoning. The clear enamel coating means your ingredients do not come into contact with raw cast iron. It is safe to cook acidic dishes in it.
The black interior helps to get a deeper sear on ingredients.
No, all Le Creuset cast iron products are completely enamelled in the interior and exterior. The skillets feature a matte black interior enamel.