Celebrating 100 Years with Laurent Dagenais

As a chef, I love using a braiser for its versatility—it sears, braises, and even slow-cooks to perfection, bringing out deep, rich flavors in meats and vegetables while keeping everything tender and juicy. Its heavy, even heat distribution makes it ideal for transforming simple ingredients into hearty, flavorful dishes with minimal fuss.

The oval Dutch oven is a must-have in my kitchen because its shape is perfect for larger cuts of meat, and its heavy lid locks in moisture, making every dish tender and full of flavor. Whether slow-cooking, braising, or baking, it gives food a beautiful, even heat that elevates simple ingredients into something special.

I love the stainless steel saucier for its rounded sides, which make whisking and stirring a breeze, preventing ingredients from sticking in the corners. It's perfect for making sauces, risottos, and reductions, allowing for even heat distribution and giving me control over every stage of cooking.

The square skillet grill and panini press set is my go-to for creating those perfect grill marks and smoky flavor right on the stovetop. It's ideal for paninis, burgers, and vegetables, as the heavy press locks in heat, cooking everything evenly and giving dishes that professional, char-grilled finish.

I love a stainless steel fry pan for its unbeatable searing ability and durability—it gives meats and vegetables a perfect golden crust without sticking. Its responsiveness to temperature changes allows precise control, making it ideal for everything from delicate fish to perfectly sautéed veggies.