For a century, Le Creuset has been at the heart of meaningful moments, from everyday meals to family celebrations. Loved by chefs and home cooks alike, our cookware has inspired countless stories from kitchens around the world, including those of Canadian cooks who bring their own rich traditions to the table. Chefs, creators, and passionate cooks share what Le Creuset means to them, their stories highlighting the joy of cooking and the traditions that bring us together.
Elena Faita
Cookbook Author and Retailer
Jean-François Archambault
CEO of La Tablée des Chefs
David Hawksworth
Chef at Hawksworth Restaurant
Lynn Crawford
Chef & TV Host
Massimo Capra
Chef at Capra’s Kitchen
Martin Picard
Chef at Au Pied de Cochon
Laurent Dagenais
Chef & Content Creator
Isabelle Heikens
Content Creator
Elena Faita
Montreal, QC
Owner of Montreal’s renowned Quincaillerie Dante, Elena has been a trusted Le Creuset distributor for over a decade. A published cookbook author, she is also the mother of acclaimed chef and restaurateur Stefano Faita.
“One fateful day in the late 1950s, she asked my brother to order her a heavy cast iron pot. Little did we know that this simple request would change our family’s cooking forever! He returned home with a magnificent Le Creuset in a vibrant flame color—a striking blend of red and orange that could practically sing in the kitchen.”
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Jean-François Archambault
Montreal, QC
Founder and CEO of La Tablée des Chefs, Jean-François has championed culinary education and food security across Canada for decades, in proud partnership with Le Creuset.
“I often say that the pot never left the stovetop, but more often than not, it ended up in the centre of the table, where everyone could serve themselves, creating a warm, communal atmosphere.”
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David Hawksworth
Vancouver, BC
Renowned chef and owner of Hawksworth Restaurant, named "Restaurant of the Year" in 2012 by Maclean's, David has brought elegance and a unique touch to the Canadian culinary landscape. Having cooked for many members of the British Royal Family, he relies on his beloved Le Creuset collection to bring his dishes to life.
“Le Creuset has been with me at every stage—first as something I admired, then as something I used daily, and now as something I pass on.”
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Lynn Crawford
Toronto, ON
Chef Lynn Crawford is a celebrated television personality with a background in luxury hospitality. Her lifelong connection to Le Creuset began in her childhood kitchen.
“He gave me that beautiful Le Creuset pot and told me ‘to keep on cooking with lots of heart.’ What an incredible gift he gave to me—one that encompassed his love of family, his love of food, his love of tradition.”
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Massimo Capra
Mississauga, ON
Chef-owner of Capra’s Kitchen and a respected Top Chef judge, Massimo is a prominent figure in Canadian cuisine. He integrates Le Creuset into his daily culinary craft both at home and in the kitchen.
“From the moment I picked up my first Le Creuset pot, I knew I was holding something special. The craftsmanship, the attention to detail, and the unwavering commitment to quality - these are the values that have made Le Creuset an icon in kitchens around the world.”
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Martin Picard
Montreal, QC
Visionary behind Au Pied de Cochon and its iconic Cabane, Martin is a MasterChef judge and a steward of Canadian and Quebecois culinary heritage. Le Creuset has been part of his restaurant journey from the start when he was an apprentice in Michelin-starred Marc Meneau's kitchen.
“I worked as an apprentice with Marc Meneau at L’Espérance, a three-Michelin-star restaurant in Saint-Père-sous-Vézelay, France. That’s where Le Creuset became part of my memories. His collection of Le Creuset aged with a unique patina and vibrancy. You could feel that these cookware pieces had a story, a soul.”
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Laurent Dagenais
Montreal, QC
Chef-owner of the new Limousine restaurant and a celebrated culinary voice on social media, Laurent is known for bringing Canada on the social media culinary map with a unique style and authenticity.
“Every little mark, every deepened patina tells a story of meals shared and moments created. Unlike trendy kitchen tools that come and go, my Le Creuset only gets better with age, just like the best recipes.”
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Isabelle Heikens
Toronto, ON
From social media beginnings to becoming Canada’s modern-day hostess, Isabelle is known for her refined entertaining style and ever-growing Le Creuset collection.
“For years, I cooked with my mom’s Le Creuset, but I finally got my own about two years ago—a Meringue soup pot, gifted to me by my boyfriend, Aaron. And just like my mom, my jaw dropped, and tears were shed.”
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Honouring Heritage, One Meal at a Time
Canadians share how Le Creuset supports their traditions—turning everyday meals into lasting memories.
“For hours, the Dutch oven would sit on the stovetop, the electric coil glowing faintly beneath it. Every so often, my mom would lift the lid, stirring gently, adjusting seasoning by instinct. But mostly, we let time do the work.”
“Some pots just hold food. But some? Some hold memories, generations, and the quiet understanding that the best things in life take time.”
“Le Creuset inspires me as I cook because I can count on its reliability when I am testing a recipe, thanks to the enamelware’s even heat distribution, but I can see a new dish’s potential within the beauty of the shape and design of the cookware.”
“When we decide to move and/or downsize, bringing that little pan is non-negotiable…it has to come with us!”
“Whether it’s a cozy soup on a cold night, a rich pasta for a dinner party, or a family meal that reminds me of home, there’s a certain magic to the process when using cookware that holds sentimental value. It turns a simple dish into a cherished moment.”
“The way the enamelled cast iron retains heat, how it browns and simmers ingredients to perfection—it’s as functional as it is beautiful.”
“Cooking with Le Creuset is a mark of quality, and it gives me the confidence to try new recipes. It’s my good-luck charm and a living memory of my childhood.
Le Creuset, I will love you forever!”
“Everyone in the family has a Le Creuset, both as a tribute to our mother and to the flavours she introduced us to.”
“Everyone who sees my collection has decided to start their own—adding to the Le Creuset family”
“Cooking with it just feels better—so much so, I swear my food tastes even better now. I’ve been slowly growing my collection, and I’m loving every minute of it.”
“When I finally got my own place after living with my nonna for two years, my Zia gifted me something special—my first Le Creuset pot, a Cerise Dutch oven.”
“ I use it for everything—sauces, braises, risottos, soups. It never leaves my stove, partly because I use it so often, but also because it’s just part of my kitchen now. In my family cooking wasn’t just about eating; it was about sharing, bringing people together, and showing love.”
New This Year
Celebrate our 100th anniversary with limited-edition collectibles made to mark a milestone.
