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Stainless Steel Saucier / Chef's Pan
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$ 290
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$ 370
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Description
The Stainless Steel Saucier, also known as a Chef’s Pan, is perfectly suited for dishes that involve constant stirring and complex flavours, such as sauces, risottos, and custards. The Stainless Steel Saucier is designed with a rounded bottom and curved walls to keep ingredients moving and preventing food from sticking to corners. Its flared sides facilitate easy whisking and stirring, making it ideal for reducing a sauce.
Le Creuset’s Stainless Steel collection is built to last with a proprietary blend of professional-grade metals, featuring a heat-responsive aluminum core. The Stainless Steel Saucier is an exceptional retainer of heat, offering superior heat retention as soups and sauces simmer to perfection. Its tight-fitting lid locks in moisture, ensuring your dish is not lacking in flavour.
The Stainless Steel Saucier, commonly referred to as the Chef’s Pan, is extremely versatile; however, it excels when preparing sauces and soups given its rounded bottom. Available in two sizes (1.9 L and 3.3 L), the Stainless Steel Saucier can accommodate a whole host of different recipes.
Specifications
Material:
Stainless Steel
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
Portugal
Care & Use, and FAQs
Great For
- Seafood Pasta
- Risotto
- Hollandaise Sauce
- Pastry Cream
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
FAQ's
Where is this made?
Our Stainless Steel cookware is made in Portugal.
How many layers are there?
Our stainless steel has a three layer construction. Two outer layers of Stainless Steel and a layer of aluminum to help with even heat distribution. All three layers are fully bonded to ensure the best performance.
Is it compatible with induction?
Read More
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
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Over 1 hour Cook Time
50-55 meatballs Serving Size
