When kitchens fill with the scents of autumn, every meal becomes an opportunity to create, share, and savour. Stoneware sets are made for seasonal favourites, cozy dinners, and golden crusts alike. From roasting squash and braising hearty stews to rolling dough for sweet treats, these pieces are made for laughter, experimentation, and tradition.
The Essential Kitchen Companions
The Oval Dutch Oven, Pie Dish, Pie Bird, and Oval Bread Oven work together as reliable kitchen helpers for all kinds of baking. From perfect crusts to slow-cooked dishes, each piece brings something essential to the table.
The Oval Dutch Oven
- Elongated oval shape ideal for larger roasts and poultry dishes
- Generous surface area for even cooking of larger cuts of meat
- Crafted from enamelled cast iron for excellent heat retention and consistent results
- Durable, chip-resistant enamel exterior designed for everyday use
The Pie Dish
- Premium stoneware construction for even heat distribution and consistent baking results
- Angled side walls designed for easy slicing and clean, neat portions
- Vibrant glaze for easy cleanup
- Oven-to-table design with an elegant scalloped edge for beautiful presentation
The Pie Bird
- Venting design helps release steam and prevent pies from boiling over
- Helps maintain a crisp, non-soggy bottom crust during baking
- Practical and playful accessory for traditional pie recipes and special occasions
The Oval Bread Oven
- Elongated shape designed for baking longer loaves such as sourdough and bâtards
- Enamelled cast iron construction for exceptional heat retention and even baking results
- Domed lid traps and circulates steam to promote oven spring and a crisp crust
- Low-profile base with ridges creates even browning and the signature three-ring design
Made For Every Moment
From mindful cooking to spontaneous inspiration, explore ideas for every way you use your cookware.
Made For Moments of Indulgence
Slow-cooked dishes, rich fillings, and comforting recipes come together effortlessly. The Oval Dutch Oven brings even heat and depth for hearty mains, while the Pie Dish creates beautifully baked pies with golden, flaky crusts worth savouring.
Made For Long Tables
Designed for sharing, these kitchen essentials help bring people together around generous, comforting food. The Oval Dutch Oven, available in 4.7 L (serving 3–4) and 6.3 L (serving 5–6), is ideal for larger roasts and crowd-pleasing mains.
SHOP THE 4.7 L OVAL DUTCH OVEN SHOP THE 6.3 L OVAL DUTCH OVEN
Made For Seasonal Magic
Seasonal ingredients shine in both savoury and sweet creations, from Thanksgiving favourites like roast turkey to warm apple tarts inspired by apple picking. The Oval Dutch Oven ensures consistent results for slow-cooked festive dishes, while the Pie Dish delivers golden, perfectly baked fillings with crisp edges.
SEE THANKSGIVING RECIPES SEE APPLE PICKING RECIPES
Made For Golden Crusts
The Oval Bread Oven is designed for exceptional home baking, with a domed lid that traps steam for maximum rise and a crisp, golden crust. Its elongated shape is ideal for longer loaves, while enamelled cast iron ensures even heat retention and consistent bakery-quality results from edge to centre.
Made For Recipe Book Classics
Classic recipes are often the ones passed down and returned to over time, and the Oval Dutch Oven fits naturally into that tradition. Available in a wide range of iconic colours, from Flame to softer tones, it brings a sense of familiarity and character to the dishes that define everyday cooking.
Made For Trying that Social Recipe
New recipes deserve a place at the table. The Pie Dish helps turn simple ideas into something worth sharing, whether it’s a weeknight dessert, a seasonal bake, or a dish made to enjoy together with family and friends. It makes serving effortless, turning every new recipe into something worth sharing.
Find Your Perfect Fit
Every meal is a little different. Whether it’s a cozy dinner at home or a festive Thanksgiving gathering, this guide helps you choose the Oval Dutch Oven size that’s right for the occasion.
Small Servings: 4.7 L
Pork tenderloin, small batch soups and stews, cornish hen.
Everyday Use: 4.7 L
Pork shoulder, braised short ribs, lasagna or pasta bakes, baking bread.
Batch Cooking: 6.3 L
Whole chickens, lamb shanks, gumbo, meat stew or chili.
A Crowd: 6.3 L
Brisket, stews and stocks, meal prep, turkey.
Planning your Thanksgiving menu? Explore our Thanksgiving guide for more inspiration, from festive recipes to helpful tips for creating the perfect holiday table.
READ THE THANKSGIVING GUIDEA Table Worth Sharing
Discover two recipe ideas designed to bring the Oval Dutch Oven and Heritage Pie Dish to life in your kitchen.
One Dutch Oven,
Endless Gatherings
From cozy weeknight dinners to festive feasts, the Oval Dutch Oven and Pie Dish are made for roasting, baking, and serving in style.
For roasting, braising, and meals made to share.
SHOP THE OVAL DUTCH OVEN
For seasonal pies, golden crusts, and oven-to-table serving.
SHOP THE PIE DISH