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Stainless Steel Stockpot
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$ 470
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$ 620
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Description
Le Creuset’s Stainless Steel Stockpot with Lid is perfectly suited to blanch vegetables or to boil pasta and grains. Featuring a three-layer construction, this award-winning Stainless Steel Stockpot is oven-safe and goes from stovetop to tabletop with ease.
Crafted with a proprietary blend of professional-grade metals and a heat-responsive aluminium core, the Stainless Steel Stockpot is perfect for everyday use, offering superior heat retention and even heat distribution. Its tight-fitting lid is equipped with a built-in steam vent to lock in heat and moisture while preventing boil overs, making cleanup a breeze.
This Stainless Steel Stockpot comes in two different sizes (6.6 L and 10.2 L), each featuring a generous capacity to help you cook large batches of meals for the whole family to enjoy. Whether you are making a basic chicken broth or looking to prepare a one-pot pasta recipe, the Stainless Steel Stockpot has you covered.
Specifications
Material:
Stainless Steel
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
Portugal
Care & Use, and FAQs
Great For
- Tomato Sauce
- Corn on the Cob
- Preserves
- Broth
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
FAQ's
Where is this made?
Our Stainless Steel cookware is made in Portugal.
How many layers are there?
Our stainless steel has a three layer construction. Two outer layers of Stainless Steel and a layer of aluminum to help with even heat distribution. All three layers are fully bonded to ensure the best performance.
Is it compatible with induction?
Read More
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
/LCRCA-0063.jpg?sw=400&sh=400&sm=fit "Basic Chicken Stock")
Under 1 hour Cook Time
