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Stainless Steel Saucier / Chef's Pan
Select Size: 3.3 L 2-3 servings
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Description
Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. It's three-layer construction is made with a proprietary blend of professional-grade metals: a stainless steel interior and exterior and a heat-responsive aluminum core. The rim is rolled, sealed and polished to protect the internal aluminum layer.
A saucier pan, also called a chef's pan, is designed with a rounded bottom and curved walls to keep ingredients moving. The flared sides facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring and complex flavours, such as sauces, risottos and custards. The addition of a Helper Handle (3.3L size) makes lifting easy when transferring a full pan and the ergonomic stay-cool handle makes maneuvering easy.
Specifications
Care & Use, and FAQs
Great For
- Seafood Pasta
- Risotto
- Hollandaise Sauce
- Pastry Cream
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
FAQ's
Our Stainless Steel cookware is made in Portugal.
Our stainless steel has a three layer construction. Two outer layers of Stainless Steel and a layer of aluminum to help with even heat distribution. All three layers are fully bonded to ensure the best performance.
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.