Free shipping may exclude areas deemed remote by our carriers. Our Customer Service team will inform you of the price to ship your item when they process your request.
RECIPE
Linguine with Mussels
Stockpot
Pasta
Under 1 hour
6-8
RECIPE NOTES
Calling all seafood pasta lovers! Our Linguine with Mussels recipe is sure to hit the spot, featuring the perfect blend of mussels and pasta, providing enough servings for leftovers. This recipe is a great way to feed the whole family a delicious dish in no time.
Our enamel-on-steel Stockpot is the only piece of cookware you’ll need for this recipe, blending all the rich flavours of the garlic, green olives, and San Marzano tomatoes into one hearty seafood pasta recipe. This piece of cookware can be used to simmer the tomatoes until they are tender and juicy, before introducing the mussels. Be sure to top the linguine with basil before serving!
Our Linguine and Mussels recipe is the ultimate one-pot pasta recipe, making for a great dish when entertaining friends and family. This recipe offers between six and eight servings, taking less than an hour to prepare from start to finish. For smaller or larger gatherings, adjust the portions accordingly! Here are all the ingredients you need and the steps to follow before tackling this recipe.
INSTRUCTIONS
In a large Stockpot, cook linguine per package directions. Drain and set aside.
In the same stockpot, heat one tablespoon olive oil over medium heat. Add garlic and cook 1 minute. Stir in olives, tomatoes, sugar and remaining olive oil. Reduce heat and simmer 20 minutes, stirring frequently. Season to taste with salt and pepper.
Add mussels. Cook 5 minutes or until the mussels open. Stir in linguine and toss to coat. Garnish servings with torn basil.
