A CENTURY OF LE CREUSET

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Appetizers

Entertaining made easy with Le Creuset cookware and dinnerware. Try one of these delectable appetizer recipes that will have your friends and family wanting more.

53 results

53 results

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53 results

Seared Scallops in Champagne Cream with Chives

Under 1 hour Cook Time
2 Serving Size

Mezze-style dips & crudités

Under 30 minutes Cook Time
3 dips, about 1½ cups each Serving Size

Seafood Platter

Over 1 hour Cook Time
4-6 Serving Size

Buckwheat Blinis with Smoked Salmon, Crème Fraîche and Caviar

Under 1 hour Cook Time
25-30 blinis Serving Size

Warm Cheese Dip with Spinach, Kale and Artichokes

Under 1 hour Cook Time
8 Serving Size

Puff Pastry Appetizers, Two Ways

Over 2 hours Cook Time
16 Serving Size

Fruit and Tomato Caprese Salad with Burrata and Roasted Grapes

Under 30 minutes Cook Time
8 Serving Size

Cheese and Herb Pull-Apart Bread

Over 3 Hours Cook Time
15 Serving Size

Savoury Feta and Herb Filo Rolls

Under 2 Hours Cook Time
10 Serving Size

Raw Oysters & 3 Sauces

Over 2 Hours Cook Time
4 Serving Size

Braised Artichokes and Fennel with Lemon Cream

Over 3 Hours Cook Time
6-8 Serving Size

Braised Artichokes and Fennel with Lemon Cream

Under 2 Hours Cook Time
4 Serving Size

Gift with Purchase
Centennial Tote Bag

Purchase any Flamme Dorée product, and receive a Centennial Tote Bag *Conditions apply. See details in cart.

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