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RECIPE
Mezze-style dips & crudités
Vegetables
Under 30 minutes
3 dips, about 1½ cups each
INSTRUCTIONS
Arrange crudités and crackers of your choice in a 2.9L Oval Au Gratin Dish, then serve with dips.
Tapenade
In a food processor, grind all the ingredients until the olives are very finely chopped. Pour into a Mini Oval Au Gratin Dish, then set aside until ready to serve.
Beet tzatziki
In a bowl, combine all ingredients. Pour into a Mini Oval Au Gratin Dish, then set aside until ready to serve.
Whipped feta cheese
In a food processor or immersion blender, blend all ingredients to obtain a smooth, homogeneous texture. Pour into a Mini Oval Au Gratin Dish, then set aside until ready to serve.
Spicy honey
In a small bowl or Mini Round Cocotte, mix the honey with the crushed chili flakes and thyme, then pour over the whipped feta just before serving.
