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Loaf Tin
Description
Our Loaf Tin is ideal for preparing a variety of baked goods and is extremely versatile. This piece of cookware is best suited for preparing fresh breads, cakes, and layered desserts, but can also be used to cook meatloaves, homemade pâtés, or sweet and savoury mousses.
Crafted with heavy gauge carbon steel, our Loaf Tin offers excellent heat distribution, ensuring recipes bake to perfection while preventing hot spots and scorching. The rim features heat-resistant silicone for added grip to transfer the loaf tin safely to and from the oven. Its durable nonstick coating allows food to slide off easily, providing hassle-free baking.
Our Loaf Tin is an extremely versatile piece of bakeware, helping you experiment with new recipes. Whether you're baking bread, preparing meatloaf, or baking delicious cakes, our Loaf Tin has you covered.
Specifications
Care & Use, and FAQs
Great For
- Apple Streusel Cake
- Loaf of Bread
- Lemon Poppy Seed Cake
Care & Use
- Oven Safe Up to 245°C / 475°F
- Handwash Only
- Avoid Sharp Utensils
- Limited lifetime warranty
FAQ's
Please ensure you never exceed 475°F. Overheating could result in damage to the non-stick surface (e.g. discoloration, blistering), discoloration/degradation of the silicone trim and in extreme cases warping of the metal body.
The superb release qualities of our non-stick coating means that food glides out effortlessly and without residue so the tins only need hand washing. Dishwasher detergents are very aggressive and could damage the surface and adversely affect release, it could also lead to rust.