Apple Streusel Cake

An Apple Streusel Cake is a delicious and comforting dessert that combines sweet baked apples, cinnamon and a buttery crumbly topping known as streusel. Every bite is a perfect balance of flavours and textures. The perfect way to elevate your fall festivities, this dessert is not just good but irresistibly divine.

Our Loaf Tin can be used to bake the Apple Streusel Cake as it offers excellent heat retention for an even bake. The nonstick coating of this Metal Bakeware line effectively allows the cake to demold with ease once completely cooled.

Our Apple Streusel Cake recipe takes just over an hour to prepare, including bake time, and serves a total of eight to ten portions. Once you have mastered this recipe, you can mix and match ingredients for future streusel recipes as the opportunities are truly endless. Be sure to grab all the ingredients you need on your next grocery run and follow the steps below!

Stir ingredients for streusel in a bowl until crumbly and set aside.

Preheat oven to 350F (175C). Grease the loaf pan with butter.

Stir flour, sugar, baking powder, and salt in a large bowl until well blended.

Beat eggs in a medium bowl with a fork, add in butter and milk to combine.

Add to flour mixture and fold with a spatula just until dry ingredients are moistened.

Spoon half the batter into the loaf pan spread to cover bottom.

Sprinkle with half the apples and half of the streusel.

Spoon on remaining batter spreading to cover.

Sprinkle with the a little more streusel and apples and then top with the remaining streusel.

Bake 1 hour 30 minutes or until a toothpick inserted comes out clean.

Cool in pan 10 minutes. Run a rubber spatula to loosen edges and place on a cooling rack.