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RECIPE
Fish Fillets with Butter & Lemon, Topped with Dill-Marinated Red Onion
Oblong Casserole
Seafood
Under 1 hour
4
INSTRUCTIONS
Preheat oven to 400 F (204 C).
Place the fish fillets in an Oblong Casserole without letting them overlap too much. Top with butter, capers, lemon juice and zest. Season with salt and pepper. Cover and bake for 15 to 20 minutes, or until fish is cooked.
In a bowl, combine the red onion with the vinegar, salt and sugar, marinate for a few minutes to soften, then drain.
Add the olive oil and dill, mix well and pour over the fish just before serving.
Pairs Well With...
