RECIPE

Tiramisu with Coffee & Matcha Tea

Name: Tiramisu with Coffee & Matcha Tea
Cook time: 2 h
Yield: 10-12

Recipe Created For

Rectangular Dish

Main Course

Eggs

Cook Time

Over 2 hours

Serving Size

10-12

Cook Mode

INGREDIENTS

1-1 1/2 cups espresso or liquid matcha tea
6 egg yolks
¼ cup sugar
A pinch of salt
2 cups mascarpone cheese, at room temperature (1 container, 475 g)
1 1/2 cups 35% whipping cream
½ cup sugar
1 tsp. vanilla extract
24 to 32 ladyfinger cookies
Cocoa powder or matcha tea powder

EQUIPMENT

Rectangular Dish

INGREDIENTS

1-1 1/2 cups espresso or liquid matcha tea
6 egg yolks
¼ cup sugar
A pinch of salt
2 cups mascarpone cheese, at room temperature (1 container, 475 g)
1 1/2 cups 35% whipping cream
½ cup sugar
1 tsp. vanilla extract
24 to 32 ladyfinger cookies
Cocoa powder or matcha tea powder

EQUIPMENT

Rectangular Dish

INSTRUCTIONS

Refrigerate the coffee or matcha in a bowl.

In a stand mixer (or in a bowl, using a whisk attachment), beat egg yolks with ¼ cup sugar and salt for 5 minutes, or until pale yellow. Add the mascarpone cheese, mix well and set aside.

In a separate stainless steel mixing bowl, whip the cream with ½ cup sugar and vanilla extract until stiff peaks form, then gently add to the mascarpone mixture. Set aside.

Dip the cookies quickly into the coffee or matcha tea, then arrange them one by one at the bottom of a Rectangular Dish. Top with half the mascarpone mixture to form the first layer. Sprinkle generously with cocoa powder or matcha tea powder.

Repeat the last step to form a two-layer tiramisu.

Sprinkle with cocoa powder or matcha tea powder, then refrigerate for a minimum of 4 hours before serving.