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Deep Round Dutch Oven
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Best price of the year: Save 45% on the new Butter Bell Crock and the Deep Round Dutch Oven until Sunday.
Offers available online at LeCreuset.ca and in Le Creuset Signature Boutiques in Canada until December 7 2025 at 11:59pm EST or until supply lasts. Colour availability online and in-store may vary. Offer cannot be combined, is not retroactive, and may be modified or discontinued at any time, without notice.
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- Please make a selection
Best price of the year: Save 45% on the new Butter Bell Crock and the Deep Round Dutch Oven until Sunday.
Offers available online at LeCreuset.ca and in Le Creuset Signature Boutiques in Canada until December 7 2025 at 11:59pm EST or until supply lasts. Colour availability online and in-store may vary. Offer cannot be combined, is not retroactive, and may be modified or discontinued at any time, without notice.
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Description
The Deep Round Dutch Oven is a versatile tool for slow-cooking, roasting, baking, and frying—from stove to oven to table. Extra depth contains splatters and reduces boil-overs, while the tall sides lock in flavour and increase capacity without occupying precious stovetop space. It’s ideal for simmering soups, stews, and stocks, boiling pasta, frying chicken, and more.
Crafted from our legendary enamelled cast iron, the Deep Round Dutch Oven offers exceptional heat distribution and retention for delicious results every time. The enamelled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.
Specifications
Care & Use, and FAQs
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher-safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Deciding on which oven is best for your really depends on what you cook most. If you cook bigger portions of stews or use big bones to make broths, the Deep Dutch Oven may be perfect for you.
Yes, both the Deep Dutch Oven itself and the knob are heat resistant until 260º C / 500º F.
No, there is no seasoning required as the enamel covers the raw cast iron.