White Mulled Wine

Calling all white wine lovers! We have the recipe for you. Prepared in three simple steps, our White Mulled Wine recipe offers the perfect refreshment after a long day spent in the sun. Featuring dry white wine, cinnamon sticks, anise, and cardamom pods, this beverage will not be lacking in flavour. 

Be sure to grab your Round Dutch Oven – you’re going to need it! While traditionally associated with slow-cooked stews and soups, this versatile piece of cookware can also be used to prepare and mix beverages of all sizes. The Dutch Oven will simmer all the ingredients to perfection on low heat until all the rich flavours have been evenly infused throughout. 

Whether you are expecting guests for a pool party, or simply want a dash of white wine with lunch, this White Mulled Wine recipe has you covered. This recipe takes over two hours to prepare, embodying the set-it-and-forget-it nature of Dutch Oven cooking. Here are all the ingredients you’ll need along with three easy-to-follow steps! 

Combine wine, spices, additional liquor if desired, fruit and rosemary in a large Dutch Oven.

If a sweeter mulled wine if preferred add a sweetener.

Bring the mixture to a boil. Simmer for 2 hours. Serve warm.