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RECIPE

Coconut Rice Pudding


Toughened Nonstick Pro Saucepan

Rice & Grains

Under 1 Hour

2-4


INGREDIENTS

  • 2 cups full-fat coconut milk
  • 3 cups water
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 1 cup arborio rice

 

EQUIPMENT

INGREDIENTS

  • 2 cups full-fat coconut milk
  • 3 cups water
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 1 cup arborio rice

 

EQUIPMENT

INSTRUCTIONS

Add the coconut milk, water, sugar, salt, cinnamon stick and vanilla extract to the Toughened Nonstick Pro Saucepan and bring to a light boil on medium-high heat.

Add the rice and reduce the heat to medium, stirring to combine all the ingredients.

Cook the rice on medium heat for 25-35 minutes, stirring occasionally until it reaches a porridge consistency.

Serve immediately as is or top with fresh fruit and shredded coconut.

Recipe created by @ChoosingChia

Pairs Well With...

Under 30 minutes Cook Time
2 Serving Size
Under 30 minutes Cook Time
2-4 Serving Size
Over 1 Hour Cook Time
8-12 Serving Size

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