Cheese Fondue

Calling all cheese lovers! This recipe is for you. After all, is there anything tastier than a Cheese Fondue when that craving hits you. Our Cheese Fondue recipe uses a mixture of Gruyère, Swiss, and Oka Cheese, offering a truly delicious treat for family and friends. 

Our Cast Iron Fondue Set is all you need to pull this recipe off, melting the cheese until they are silky and creamy. Crafted with durable cast iron, this Fondue Set is designed to expose ingredients to a consistent heat source, without burning them. Be sure to have a combination of broccolinis, brussel sprouts, asparagus, pears and apples to serve alongside the cheese fondue! 

Whether you are hosting guests, or want a dish for an intimate date night, our Cheese Fondue recipe has you covered. This recipe, including the cheese mixture and dipping ingredient prep, takes just under 30 minutes to prepare, serving between two and four people at a time. Here are all the ingredients you’ll need and the steps to follow before tackling this delicious Cheese Fondue recipe.

Rub the inside of the Fondue Pot with the smashed garlic clove, then discard the garlic.

In a large bowl, combine the cheese with the cornstarch.

Pour the wine and lemon juice (or kirsch, if using) into the fondue pot and bring to a gentle simmer over medium heat.

Add the cheese mixture gradually, stirring after each addition, until the cheese has completely melted. Continue whisking until smooth and thickened, about 2 minutes. Stir in the mustard. Season to taste with nutmeg and pepper.

Place the fondue pot on the fondue stand and light the burner.

Serve with your choice of ingredients for dipping.