Broth Fondue

Having friends and family over for your very own fondue night? Why not experiment with our Broth Fondue recipe. Easy to prepare and delicious, this asian-inspired fondue is a great place to start. Featuring mushroom stems, ginger, lemongrass, soy sauce, and star anise, this dish is sure to be packed with flavour. 

Our Fondue Set makes for the ultimate addition to any fondue night, helping you elevate your hosting game. This set comes equipped with six colour-coded forks to simplify dipping and is crafted to deliver even heat distribution at every turn. For this recipe, we recommend classic fondue meats along with a medley of Asian foods, including Bok Choy, Shrimp, and Radishes. 

Our Broth Fondue offers a show-stopping centrepiece for any fondue night and can be prepared in no time. The broth along with the dipping ingredient preparation takes under an hour from start to finish, serving between four and six people at a time. If you are expecting more guests, simply adjust the portions accordingly. Be sure to grab all these ingredients on your next grocery run and follow the steps below! 

In the Fondue Pot, heat the sesame oil on medium. Add the mushroom stems, garlic, the whites of the green onions, ginger and lemongrass. Cook while stirring for 2 minutes.

Add the beef broth, water, soy, star anise and cilantro. Bring to a boil. Turn off the heat and let the flavours infuse for 20 minutes.

Strain the broth and discard the aromatics. Return the broth to the fondue pot and bring to a boil.

Place the fondue pot on the fondue stand and light the burner.

Add the tops of the green onions and sesame seeds to the broth.

For the dipping sauce, in a small bowl, combine all of the ingredients. Season with salt and pepper to taste.

Serve with your choice of ingredients for dipping.