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Carving Knife
Description
Our Stainless Steel Carving Knife is carefully designed to provide you with the ultimate knife for delicately carving or slicing meat, poultry, or fish without tearing. This 20 cm is extremely versatile, making for a great addition to your Le Creuset collection.
Our Stainless Steel Carving Knife is built to last and is constructed with 64 layers of forged damascus steel to provide superior flexibility when carving. Its VG-10 steel core is protected against corrosion, providing stability and an exceptionally sharp edge for years to come.
Whether you are slicing a large roast, or carving a Thanksgiving turkey, our Stainless Steel Carving Knife has you covered. Its stainless steel handle offers a comfortable yet secure grip, helping you carve like a seasoned chef.