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Santoku Knife
Description
The Santoku Knife, a multi-purpose blade originating from Japan, translates directly to the “three virtues.” In the kitchen, these are slicing, dicing, and mincing. Our Santoku Knife is perfect to use with a variety of ingredients, including meat, fish, and vegetables.
Our Santoku Knife is built to last with 64 layers of forged damascus steel to provide superior flexibility and protect the core from corrosion. Its Italian olive wood handle adds a stylish touch on this otherwise study all-purpose knife. Our Santoku Knife comes equipped with a VG-10 steel core to give the blade stability and an exceptionally sharp edge.
Ideal for slicing, dicing and mincing, our Santoku Knife is an extremely versatile addition to your Le Creuset collection and can be used to simplify everyday meal preparation.
Specifications
Colour:
Wood
Size:
18 cm
Material:
Damascus Steel Blade,
Olive Wood Handle
Diameter:
18 cm
Length:
18 cm
Height:
31.4 cm
Piece Count:
1
Cleaning:
Hand Wash
Country Of Origin:
Germany
