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RECIPE
Braised Beets
Braiser
Vegetables
Over 1 hour
6-8
RECIPE NOTES
Our Braised Beets recipe makes for the ultimate side dish for any occasion, complimenting meat, poultry, and fish main courses with ease. Featuring perfectly-braised beets and seasoned with thyme, rosemary, bay leaves, and garlic, this dish will not be lacking in substance or flavour.
Our Stainless Steel Rondeau can be used to braise the beets, locking in heat and moisture thanks to its tight-fitting lid. This piece of cookware provides a shallow cooking surface, helping liquids evaporate consistently for a more intense flavour profile. The Stainless Steel Rondeau will ultimately ensure your beets are cooked completely though for a delicious final dish.
Our Braised Beets side dish makes for a great addition to any dinner table and can help you experiment with braising ingredients until they are perfectly tender. This recipe offers up between six and eight servings at a time, taking just over an hour to prepare.
INSTRUCTIONS
Preheat oven to 425°F/ 220°C.
Toss beets with oil in a Stainless Steel Braiser. Season with salt and pepper.
Add herbs, cloves of garlic and ¼ cup water. Cover with lid.
Braise beets for 60 minutes or until a knife easily slips through.
Remove from the oven and let cool in covered Braiser.
Peel skins off and serve.
Pairs Well With...
