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Stainless Steel Rondeau
Description
The Stainless Steel Rondeau is beloved for its versatility and ability to hold liquid for poaching and braising. This piece of cookware offers a shallow cooking surface, helping evaporate liquids to make meals more intensely flavoured. Its stainless steel lid has a built-in steam vent to prevent overflow, locking in heat and moisture.
Le Creuset’s Stainless Steel cookware is designed to withstand higher temperatures and is built with premium materials. The Rondeau’s three-layer construction is made from a proprietary blend of professional-grade materials, including a heat-responsive aluminum core. This piece of cookware is extremely durable and built to last everyday use without the fear of scorching.
The Stainless Steel Rondeau can be used for a variety of cooking techniques and recipes, but is ideal for braising and sautéing vegetables, or for preparing perfectly tender poultry dishes.
Specifications
Servings:
3-4
Material:
Stainless Steel
Capacity:
4.3 L
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Diameter:
26 cm
Length:
35 cm
Width:
27.8 cm
Height:
13.6 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
Portugal
Care & Use, and FAQs
Great For
- Butter Chicken
- Sautéd Vegetables
- Braised Beets
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
FAQ's
Where is this made?
Our Stainless Steel cookware is made in Portugal.
How many layers are there?
Our stainless steel has a three layer construction. Two outer layers of Stainless Steel and a layer of aluminum to help with even heat distribution. All three layers are fully bonded to ensure the best performance.
Is it compatible with induction?
Read More
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
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