
Planning Thanksgiving can be stressful, especially if you are expecting lots of guests. Preparing ahead of time will ensure a smooth and enjoyable experience along the way, for both you and your friends and family.
Preparing a Turkey for the first time can present its own challenges, but our guide will help you get it just right. From picking the right size Turkey to finding the perfect temperature to slow-cook it, we have you covered.
Our guide to hosting Thanksgiving will equip you with all the tips you’ll need to host the perfect dinner, arming you with recipes, including Thanksgiving desserts, Le Creuset serveware essentials, and even a quick guide on setting the table!
Thanksgiving Recipes for the Whole Family
Although Turkey is what comes to mind when we think of Thanksgiving, there are many ways to adapt to this main based on your preferences. Serving a smaller group? Switch things up with a half turkey. Prefer to go meatless? Serve a roasted and stuffed butternut squash for a similar effect.
Here are some of our ideas for a full Thanksgiving meal, including a half turkey and some delicious Thanksgiving appetizers and Thanksgiving desserts. Most importantly, get creative and make your own traditions!
Let’s Talk Turkey
When planning a Thanksgiving, one of the most important decisions to make is the size of the turkey. If you’ve never been there before, we understand it can be tricky. Simply put, you want to estimate about one pound of Turkey per person. Expecting ten guests? Get yourself a 10-lb Turkey and you should have no issues serving each and every guest.
Remember that smaller birds have slightly higher bone to meat ratio, so you’ll want to add a few pounds there. In any case, Thanksgiving turkey makes for great leftovers!

10-12 lb
6-8 people
Thaw: 2 days
Cook: 2½ to 3hrs

12-14 lb
6-8 people
Thaw: 2 days
Cook: 2½ to 3hrs

14-16 lb
6-8 people
Thaw: 2 days
Cook: 2½ to 3hrs

16-18 lb
6-8 people
Thaw: 2 days
Cook: 2½ to 3hrs

20 lb
6-8 people
Thaw: 2 days
Cook: 2½ to 3hrs
Ready?
Approximately 30 minutes before the complete roasting time is reached, insert an instant-read thermometer in the breast, thigh, and stuffing.

Le Creuset’s Dinnerware Essentials
Le Creuset’s dinnerware pieces are a must when hosting a Thanksgiving dinner and will help you welcome your guests to the dinner table in style for years to come.
Setting the Table for Thanksgiving Dinner
Setting a beautiful table is arguably as important as the meal itself. Create a memorable backdrop for your Thanksgiving dinner and let your turkey take center stage.
Holiday hosting is all about getting creative with colour pairings and decorations, helping you serve your friends and family in style. Use our easy-to-follow guide for a picture-worthy setup for this year’s Thanksgiving meal.

Monochromatic
Sticking to one hue for your table and accessories can make for a very sleek look. It also allows your food to stand out and be the star of the table.

Contrasting
Mixing a bold colour with a muted one creates a striking contrast that makes a memorable table setting. Sometimes, that’s all the décor you need!

Matching Neutrals
If bright and bold colours aren’t your thing, you can still mimic that effect by layering neutrals. The result is an elegant and put-together look.
Hosting the Perfect Thanksgiving Dinner
Hosting the perfect Thanksgiving dinner is all about preparation and planning ahead. With Thanksgiving right around the corner, it is time to start thinking of your Thanksgiving menu.
When your menu has been set, the next step is to equip your kitchen for success with Le Creuset’s serveware essentials. From the Classic Serving Platter to our Classic Appetizer and Dessert Plates, these pieces of serveware will ensure a smooth Thanksgiving.
Make Thanksgiving special this year with Le Creuset and serve your family and friends a delicious meal in style! This guide features some of our favourite Thanksgiving recipes, including the classic Turkey, Thanksgiving desserts, Thanksgiving appetizers, but be sure to visit our recipe directory for more inspiration.
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