RECIPE

Tomato Bruschetta with Cantaloupe and Ricotta Salata

Name: Tomato Bruschetta with Cantaloupe and Ricotta Salata
Cook time: 1 h

Recipe Created For

Tomato Casserole

Main Course

Vegetables

Cook Time

Under 1 hour

Cook Mode

INGREDIENTS

¾ cup (180 ml) cherry tomatoes or vine tomatoes, diced
1 tbsp (15 ml) shallot, finely chopped
1 small garlic clove, finely chopped
1 tbsp (15 ml) white balsamic vinegar
1 tbsp (15 ml) olive oil
¼ cup (60 ml) cantaloupe, diced
¼ cup (60 ml) ricotta salata or feta, crumbled
A handful small basil leaves

Looking for an appetizer that is easy to prepare and is sure to leave your guests asking for more? Our Tomato Bruschetta with Cantaloupe and Ricotta Salata is a great place to start, elevating your hosting game. This recipe is extremely simple to put together, and can quickly become a regular feature at your holiday dinner parties.

All you’ll need for this recipe is a bowl and a slotted spoon to mix. The combination of cantaloupe, your choice between ricotta salata or feta, tomatoes, and the rich blend of ingredients, including, shallots, garlic, and balsamic, makes for the perfectly-balanced Bruschetta. While easy to prepare, your knife skills will definitely be on display for your guests to admire with this recipe, slicing and dicing the tomatoes, shallots, garlic, and cantaloupe.

Our Tomato Bruschetta with Cantaloupe and Ricotta Salata offers freshness with every bite. Traditional bruschetta recipes are typically served with “Pagnotta”, which is a delicious rustic bread from Central Italy. This recipe can be prepared in under 30 minutes, depending on how fast you are with our Chef’s Knife! Here are all the ingredients you’ll need and the steps to follow before tackling this recipe.