Le Creuset's cookware is known for its unmatched style and quality. With a collection spanning tableware to elevate any dining experience to specialty bakeware that helps you expand your cooking horizons and cookware you will use every day - these products establish themselves as staples in kitchens for a lifetime of meals.
Discover Le Creuset's top 10 best-selling cookware and bakeware products, where expert craftsmanship meets premium materials. From the iconic enamelled cast iron Dutch Ovens and Braisers to the versatile Iron Handle Skillet, each piece of cookware embodies Le Creuset's commitment to excellence and innovation in the kitchen.
Whether you are a chef or simply a cooking enthusiast, Le Creuset offers a number of essential cookware pieces that can take your cooking to new heights. Combining premium materials and expert craftsmanship, our cookware and bakeware is built not only to last but deliver delectable results every single time.
Our premium cookware and bakeware can be used to tackle a range of new cooking techniques and recipes, opening up the possibilities in the kitchen. These 10 pieces of cookware and bakeware ultimately make for a great addition to any collection, ensuring you have all the essentials for years to come.
Here are Le Creuset’s top 10 best-selling pieces of cookware and bakeware, including our best Dutch Ovens, fry pans, and more.
Round Dutch Oven
The Round Dutch Oven is among the most versatile pieces of cookware available, and can be used to tackle your favourite recipes and cooking techniques. This iconic piece of cookware is perfect for simmering, braising, baking, and roasting, helping home cooks and chefs alike expand their repertoire of recipes.
Crafted with enamelled cast iron, the Round Dutch Oven ensures even heat distribution and superior heat retention, exposing ingredients to a consistent heat source as they slow-cook to perfection. This versatile pot is available in a number of sizes, ranging from 0.9 L all the way up to 12 L, making it equally suited for preparing individual portions or hosting family gatherings.
What you can cook in a Round Dutch Oven:
- Stews
- Roasts
- Soups
- Pasta
- Bread
Shallow Round Dutch Oven
Our Shallow Round Dutch Oven makes for an important addition to any cookware collection. It features a shallow wide base of a Braiser but includes taller sides, similar to a traditional Round Dutch Oven. This multipurpose pot is best suited for stews, searing braises, and preparing soups and has been carefully crafted to hold more liquid.
Available in one size, 6.2 L, the Shallow Round Dutch Oven serves between five and six portions at a time, offering the ideal in-between our best Dutch Ovens and braisers. Equipped with a large surface area, this versatile piece of cookware is traditionally used to sear large batches of meat before slow-cooking them on low heat.
What you can cook in a Shallow Dutch Oven:
- Searing meat
- Soups
- Stews
- Large side dishes (grains, veggies when hosting)
Iron Handle Skillet
No list of Le Creuset cookware essentials would be complete without an enamelled cast iron skillet, such as our versatile and durable Iron Handle Skillet. In fact, there is very little the cast iron skillet cannot do. Whether you are searing a steak, stovetop frying, or are looking to bake a fluffy cornbread, the cast iron skillet has you covered.
Featuring a matte black interior enamel that develops a natural patina over time, our cast iron skillet is the ideal piece of cookware when searing and frying, delivering superior heat retention and even heat distribution.
Available in two sizes, 26 cm and 30 cm, the Iron Handle Skillet has earned a reputation for itself as a kitchen workhorse – and with good reason. This versatile frying pan also comes equipped with a helper handle and two drip-free pour spouts that simplify the preparation of your favourite recipes.
What you can cook in a Cast Iron Skillet:
- Searing meats
- Cornbread
- Sautéed vegetables
- Pizza
- Skillet cookies
Braiser
Le Creuset’s enamelled cast iron braiser is yet another must-have piece of cookware, elevating everyday meal preparation. Featuring a shallow base and a domed lid, this piece of cookware is designed to lock in heat and moisture, tenderizing ingredients until they are completely cooked.
Perfect for preparing fall-off-the-bone ribs and beef braises, our enamelled cast iron Braiser offers superior heat retention, slow-cooking food evenly. Simply put, this iconic pot can be used to initially sear ingredients on high heat, creating a natural browning effect, before submerging them in aromatic liquid.
When it is not being used to braise ingredients to perfection, our Braisers make for a stylish piece of serveware and are available in a range of our bold colours.
What you can cook in a Braiser:
- Braised beef
- Ribs
- Fish
- Cinnamon buns
Rectangular Casserole
Looking for a versatile piece of bakeware for all your cooking needs? Look no further than our oven-to-table Rectangular Casserole. This piece of bakeware is ideal for preparing layered casseroles and desserts with ease and can even be used to marinate longer cuts of meat and fish before grilling.
Our Rectangular Casserole is crafted with durable heat-retaining stoneware, ensuring its durability and superior heat retention, and even comes equipped with a tight-fitting lid, locking in heat and moisture. Its durable stoneware lid also makes this piece of bakeware perfect when transporting dishes to a pot-luck or picnics, avoiding spills.
Available in one size, 3.8 L, our Rectangular Casserole accommodates family-style portions, and can double as a bold serving dish.
What you can cook in a Rectangular Casserole:
- Lasagna
- Mac and Cheese
- French Toast casseroles
- Tiramisu
Stainless Steel Saucepan
Our Stainless Steel Saucepan makes for a convenient addition to any existing cookware collection, complimenting Le Creuset essentials including, Dutch Ovens and cast iron skillets wonderfully. Perfect for reducing sauces, blanching veggies, and cooking grains, this versatile stainless steel piece simplifies traditional meal preparation, exposing ingredients to a consistent heat source. Featuring interior capacity markings, our Stainless Steel Saucepan offers home cooks the ability to easily monitor and portion recipes as they simmer.
Le Creuset’s stainless steel collection has established itself as the benchmark across kitchens today, and has been carefully crafted from a proprietary blend of professional-grade metals and a heat-responsive aluminum core. Sleek, durable, versatile, and easy to use, our Stainless Steel Saucepan can become a staple in your cooking arsenal.
What you can cook in a Stainless Steel Saucepan:
- Sauces
- Quinoa and other grains
- Poached pears
- Blanched veggies
Stainless Steel Sauté Pan
Our Stainless Steel Sauté Pan embodies versatility in the kitchen, offering novice and experienced home chefs alike the opportunity to tackle a range of different recipes and cooking techniques. Whether you are searing or sautéing meat and vegetables, or need the ideal piece of cookware to simmer a sauce or soup, this stainless steel essential has you covered.
Equipped with high walls, this Stainless Steel Sauté Pan is designed to contain splatters with ease, all-while simplifying stirring. Its stainless steel construction and heat-responsive aluminum core ultimately provide superior heat retention and even heat distribution, ensuring all ingredients cook evenly. Our Stainless Steel Sauté Pan also comes with a tight-fitting lid, trapping in heat and moisture, which is particularly important when simmering a sauce, soup, or stew.
What you can cook in a Stainless Steel Sauté Pan:
- Shakshuka
- Sauces
- Soups
- Searing meats
Saucier
Our enamelled cast iron Saucier is the perfect piece of cookware when preparing a sauce, or when simmering a soup. Featuring a steam hole to prevent boil overs and a stick handle, this piece of cookware can go from the stovetop to the table with the minimum of fuss.
Crafted with precision and premium materials, this versatile Saucier boasts a smooth, curved interior, ensuring optimal stirring and whisking without any sauce sticking to corners, minimizing cleanup in the process.
Available in one size, 2 L, our Saucier embodies the buy-it-once-for-life nature of our cookware and is built to withstand daily use. Our Saucier is also offered in Stainless Steel, depending on your personal preference.
What you can cook in a Saucier:
- Sauces
- Pasta dishes
- Vegetables
- Risottos
Stockpot
Our Stockpot simplifies meal preparation, offering the ideal piece of cookware for serving up family-style meals in no time. This multi-purpose stockpot serves a number of important functions around the kitchen, from steaming seafood and boiling pasta to simmering soups, sauces, and chilies.
Constructed with heavy-gauge steel and coated with a colourful porcelain enamel, this Stockpot is as durable as it is stylish. Its high-profile design and tight-fitting lid limit evaporation while gradually infusing heated liquids within all layers of ingredients. Our Stockpot is also available in Stainless Steel and Toughened Nonstick Pro, allowing you to choose between multiple materials of this staple piece of cookware, depending on your cooking style and needs.
What you can cook in a Stockpot:
- Seafood
- Corn
- Vegetables
- Soups
- Sauces
Rectangular Dish
Last but certainly not least, our Rectangular Dish combines style and functionality, providing a versatile piece of bakeware for all your cooking needs. Whether you are roasting ingredients, marinating meats, preparing layered desserts, or dishes, our Rectangular Dish has you covered.
Featuring a dense stoneware construction, this versatile piece of bakeware exposes ingredients to a consistent heat source, ensuring they cook completely through. Our Rectangular Dish comes equipped with deep sidewalls, offering ample space for casserole dishes or for everyday kitchen tasks such as marinating or breading ingredients.
Available in four sizes, including 1.1 L, 2.3 L, 3.8 L, and 4.7 L, this Rectangular Dish accommodates groups of all sizes.
What you can cook in a Rectangular Dish:
- Lasagnas
- Casseroles dishes
- Bread
- Roasted vegetables
- Desserts
Add Le Creuset’s Best Sellers to Your Collection
Whether you are preparing a family dinner, hosting a gathering, or seeking the perfect gift for the culinary enthusiast in the family, these top 10 best-selling cookware and bakeware products have something to offer for everyone.
From our best Dutch Ovens and cast iron skillets to our stylish stoneware Bakeware, these pieces of cookware and bakeware inspire creativity and elevate the cooking experience. Available in a range of vibrant colours, our cookware adds a touch of elegance to any kitchen or table setting.
Le Creuset's best-selling cookware and bakeware products are a testament to our commitment to quality, innovation, and timeless designs. These kitchen essentials have earned their place in kitchens across North America, offering unparalleled performance and durability, and will surely do the same in your home.
