Free shipping may exclude areas deemed remote by our carriers. Our Customer Service team will inform you of the price to ship your item when they process your request.
New
Oval Bread Oven
Select Colour:
$ 410
- Please make a selection
- Please make a selection
FIND IN STORE
No Le Creuset Boutiques found near you.
The Oval Bread Oven
MATTE BLACK INTERIOR ENAMEL
Enhances the bread-baking process.
DOMED LID
Circulates steam for maximum rise and ultimate flavour.
ELONGATED SHAPE
Ideal for bâtards, sandwich breads, sourdoughs and long artisan loaves.
THREE RING EMBOSSING
Creates a signature finish without the need for parchment paper.
Description
The Oval Bread Oven is thoughtfully designed for home bakers who love crafting everything, from everyday sandwich bread to rustic sourdough and bâtards. Its elongated shape offers generous space for longer loaves, while the enamelled cast iron ensures exceptional heat retention and consistent results from edge to centre. Ready to use with no seasoning required, it delivers consistent, bakery-quality results from the very first bake.
The matte black satin interior develops a natural patina over time, enhancing performance with every use, while the durable enamel exterior is easy to clean and built to withstand years of baking. A tight-fitting domed lid captures and circulates steam to encourage maximum rise and rich flavour, and the low-profile base with raised ridges promotes even browning and a beautifully crisp crust marked by the signature three-ring design. Finished with ergonomic knobs and handles for confident lifting, the Oval Bread Oven transitions effortlessly from oven to table.
Specifications
Material:
Enamelled Cast Iron
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Length:
36.20 cm
Width:
19.20 cm
Height:
13.90 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Sourdough Bread
- Sweet or Savoury Baked Goods
- Base can be used as a skillet or a roaster
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher-safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Does the Bread Oven require seasoning?
No, there is no seasoning required as the enamel covers the raw cast iron.
What is the purpose of the domed lid?
The domed lid is specially designed to circulate steam and moisture, for maximum rise and a crisp crust.
Is the knob oven-safe?
Read More
Yes, both the Bread Oven and the knob are oven-safe up to 500°F.
