Easter Recipes for a Beautiful Spring Table

All-Natural Dyed Easter Eggs

It wouldn’t be Easter without our All-Natural Dyed Easter Eggs. Begin by hard-boiling the eggs in a Stockpot for approximately 15 to 20 minutes before rinsing under cool water. Once the eggs are rinsed, submerge them in the liquid dye where they will absorb the pigment.

Certain dyes, including turquoise, take overnight to truly stand out. Featuring Soleil, Turquoise, Sky Blue, and Lavender hues, our all-natural dyed easter eggs are the perfect recipe to brighten your Easter feast.

Nut and Herb-Crusted Ham

A show-stopping centerpiece perfect for spring gatherings, this elegant ham combines a sweet peach glaze with a crunchy pistachio, panko, and fresh herb crust. Slow-baked until golden and served with a rich pan sauce, it’s a delicious blend of savory, citrus and spice that elevates any holiday or special-occasion table.

Lasagna Verde with Garlic Scapes, Mozzarella and Peas

Lasagna is a familiar centrepiece for Easter gatherings, valued for its generosity and ability to feed a table with ease. This lasagna verde offers a spring inspired take on the classic, with tender pasta rolled around fresh greens and a creamy, well balanced filling. Prepared in the Deep Rectangular Dish, it bakes evenly and makes an ideal main dish for Easter meals shared with family and friends.

Grilled Cheese with Asparagus and Honey Mustard Sauce

Asparagus is a spring favourite on Easter tables, often served as a fresh and seasonal side. This asparagus grilled cheese offers a relaxed take on the classic, combining tender grilled asparagus with melted cheese and crisp, golden bread. Prepared in the Square Skillet Grill, it works well for Easter brunch, a light lunch, or as an easy side alongside more traditional mains.

Lobster Pot Pie

Pot pies have long been a comforting favourite, often served for family gatherings and special occasions. This lobster pot pie offers a seafood inspired take on the classic, prepared in the Braiser from stovetop to oven for ease and consistent cooking. Combining tender lobster with a rich, savoury filling beneath a golden, flaky crust, it is a perfect Easter weekend dish for seafood lovers looking to serve something familiar with a fresh spring twist.

Roasted Leg of Lamb

Are you looking for a delicious recipe that takes little to no preparation? Look no further than our Roasted Leg of Lamb. Yet another Easter classic, this recipe is ready in just under two hours, embodying the set-it-and-forget-it nature of Dutch Oven cooking.

The Dutch Oven offers the leg of lamb significant surface area to sit atop the bed of potatoes and gradually infuse flavours into the dish. The combination of garlic, shallots, rosemary and lemon seasons the lamb wonderfully, providing some much-needed flavour in the dish.

Roasted Chicken

Our Roasted Chicken with Cider Vinegar Barbeque sauce is a great dish for the whole family, serving up to six people in just over two hours. This recipe requires three simple steps and is designed to slow-cook the chicken evenly using the Dutch Oven.

The Dutch Oven offers superior heat retention, maintaining a consistent heat of 425°F (220°C). The cider vinegar barbecue sauce contrasts the roasted chicken to perfection, featuring a combination of apple cider vinegar, Dijon mustard, cayenne pepper, and Worcestershire sauce.

No Knead French Oven Bread

Welcome your guests this Easter to the aroma of freshly baked No Knead French Oven Bread. This No Knead French Oven Bread recipe is made with four simple ingredients: water, flour, yeast, and salt.

Combine the salt, yeast, and flour in a mixing bowl until it is completely mixed and forms a shaggy and sticky texture before resting it. The Round Dutch Oven will then take care of the rest, transforming it into a delicious golden loaf. The tight-fitting lid and heat circulation will have your home smelling like a bakery!

32-Piece Classic Dinnerware Set

Our 32-Piece Classic Dinnerware Set is a must-have when expecting guests, serving your family and friends in style. This set is as comprehensive as they come, ensuring you are ready to welcome your guests come Eastertime and many holidays after that.

Offered in eight of Le Creuset’s iconic colours, this 32-piece classic dinnerware set is designed to brighten your Easter feast. Our 32-Piece Classic Dinnerware Set includes Dinner Plates, Dessert/Salad Plates, Coupe Pasta Bowls and Cereal Bowls to serve eight. Featuring Le Creuset’s signature raised rings, our classic dinnerware set is sure to stand out this Easter.

Classic Serving Bowl

Perfect for Easter gatherings and everyday entertaining, the Classic Serving Bowl is designed to serve everything from fresh spring salads and roasted potatoes to one-pot pastas and shareable sides. Crafted from durable stoneware with a smooth glazed interior, it’s made for easy serving and lasting use. With a generous capacity, this timeless bowl is a versatile staple that brings both function and effortless style to the table.

Coffee Lover’s Set

Easter dinners traditionally finish with a combination of coffee, tea and dessert. Our Coffee Lover’s Set is the ultimate collection for coffee enthusiasts and even makes for a great gift.

Featuring four stoneware mugs, a 0.8 L French Press and a Classic Whistling Kettle, our Coffee Lover’s Set is perfectly suited to hosting parties of four with ease. This set is available in eight of Le Creuset’s iconic hues and is sure to brighten your morning routine well or when hosting an Easter brunch.

Tea Lover’s Set

Our six-piece Tea Lover’s Set is perfectly suited to hosting family gatherings, equipping your kitchen with the essentials. Featuring four stoneware mugs, a Classic Whistling Kettle and a 1.3 L Grand Teapot, this collection helps you serve your guests in style.

Made with premium carbon steel and finished with a colourful, chip-resistant porcelain enamel, our Classic Whistling Kettle is equally suited to contemporary and traditional kitchens alike. The Grand Teapot compliments our Tea Lover’s set to perfection, ensuring effortless pouring.