Warm Mustard Green Beans

Our Warm Mustard Green Beans make for the ultimate side dish to any main course, be it a meat, pasta, or fish dish. Prepared in five simple steps, this recipe is as easy to make as it is delicious, and compliments just about everything. Whether you are looking to add more greens to your diet, or simply want to compliment your main course, this recipe is for you.

Our Saucier Pan is the ideal piece of cookware to sauté the ingredients until they are tender and fragrant, exposing the green beans to a consistent heat source. The pan’s smooth and curved interior allows you to stir the green beans with ease and minimizes cleanup. We typically recommend whole grain mustard, but feel free to swap for any kind you prefer, or for whatever is in the fridge.

Our Warm Mustard Green Beans recipe can serve up to six people but can easily be adjusted to accommodate more guests. Make sure to grab these ingredients on your next grocery run and follow the steps below to prepare the ultimate side dish!

Using the Saucier Pan, cook green beans in boiling water for 6 minutes or until crisp-tender, drain.

In a bowl, combine the green beans and shallots, toss to combine.

Heat the saucier pan to medium; add vinegar, mustard, olive oil, salt, and black pepper. Cook for 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk. Turn off the heat.

Add beans and shallots back into the saucepan.

Toss well to coat. Serve immediately.