RECIPE

Traditional Beef Chili

Name: Traditional Beef Chili
Cook time: 2 h
Yield: 4-6

Recipe Created For

3.5 L Braiser

Main Course

Beef

Cook Time

Under 2 hours

Serving Size

4-6

Cook Mode

INGREDIENTS

2 tablespoons olive oil
2 cloves of garlic, finely chopped
1 large onion, diced
1 bell pepper, diced
2 pounds extra lean ground beef
Salt & pepper, to taste
1 1/2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 pinch cayenne pepper
2 tablespoons tomato paste
1 can kidney beans, rinsed
1 can finely chopped tomatoes
3 cups low sodium chicken stock
Grated cheddar, for serving
Sour cream, for serving

EQUIPMENT

3.5 L Braiser

INGREDIENTS

2 tablespoons olive oil
2 cloves of garlic, finely chopped
1 large onion, diced
1 bell pepper, diced
2 pounds extra lean ground beef
Salt & pepper, to taste
1 1/2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 pinch cayenne pepper
2 tablespoons tomato paste
1 can kidney beans, rinsed
1 can finely chopped tomatoes
3 cups low sodium chicken stock
Grated cheddar, for serving
Sour cream, for serving

EQUIPMENT

3.5 L Braiser

INSTRUCTIONS

To a Braiser over medium heat add olive oil, garlic, onion & pepper. Cook until vegetables begin to soften, about 5 minutes.

Add the ground beef, salt, pepper chili powder cumin, smoked paprika, oregano & cayenne pepper. Once beef is cooked stir in the tomato paste, beans, tomatoes & chicken stock. Cover with lid, turn heat to low & cook for an hour to allow flavours to mend.

For a slightly thicker chili, remove the lid 15 minutes before serving. Garnish with cheese & sour cream.