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How to Segment a Citrus Fruit
The small size of the Le Creuset paring knife is perfect for making the precise cuts needed to segment citrus fruits. Start by cutting off the ends of the fruit then cut off the skin slicing from top to bottom ensuring to cut deep enough to remove the pith without wasting the flesh. Hold the citrus in your and and carefully slice along one of the segment membranes of the fruit then the other side. Rotate the knife to release the segmented citrus and repeat. Enjoy segmented citrus for snacking, salads, and decorating desserts.
Technique Type
Knife Skills
Equipment Needed
- Paring Knife
- Cutting Board
Try Segmenting a Citrus Fruit
