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RECIPE
Strawberry, Pistachio and Vanilla Cookies
RECIPE NOTES
Crafted for sharing and made for mindful moments, these colourful cookies are a celebration of everyday rituals.
INSTRUCTIONS
Preheat the oven to 180°C and line a baking tray with baking paper.
Cream the butter and sugar, then beat in the egg and vanilla. Fold in the dry ingredients.
Divide the dough into three portions. Flavour one with strawberry powder, one with pistachios, and leave one plain.
Combine small portions of each dough, roll into balls and coat in sugar.
Arrange on the baking tray and bake for 10-13 minutes until lightly golden.
Cool before serving.
Tip: Remove the cookies when the centres are just set for the perfect soft texture.
