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RECIPE
Pearled Couscous Salad
Essential Pan
Vegetables
Under 30 minutes
4-6
RECIPE NOTES
Our Pearled Couscous Salad offers home cooks a delicious and nutritious recipe that can be prepared in no time. Served alone or alongside a main course, this dish is truly versatile. The combination of Dijon mustard, maple syrup, and orange juice elevates this traditional recipe, offering a unique twist.
Be sure to grab your Stainless Steel Essential Pan – you’ll need it! This versatile piece of cookware locks in heat and moisture, ensuring the couscous cooks to perfection alongside the shallots, apricots, and cranberries. Crafted with stainless steel, our Essential Pan is designed to expose ingredients to a consistent heat source for an even cook.
Our Pearled Couscous Salad recipe is the perfect dish for any occasion, whether you are heading to a potluck, or simply want a light snack in between meals. This recipe takes less than 30 minutes to prepare, serving between four and six people. For larger gatherings, adjust the portions accordingly and enjoy! Here are all the ingredients you need and the steps to follow before tackling this recipe.
INSTRUCTIONS
In a stainless steel Essential Pan, cook the couscous according to the package instructions.
Gently fluff the cooked couscous with a fork.
In a large bowl add the chopped fruit, almonds and parsley to the couscous.
In a separate small bowl, whisk together the shallots, Dijon mustard, orange juice, maple syrup, and a few pinches of salt and freshly ground black pepper.
Gradually add the olive oil and add more salt and pepper to taste.
Pour the liquid mixture over the couscous and combine to serve. Can be served warm or cold.
