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Springform Round Cake Tin
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Description
Our Springform Round Cake Tin is perfectly suited to preparing cheesecakes, quiches, and frozen desserts. An essential in any kitchen, the Springform Pan is great for tackling new dessert recipes and cakes of all sizes.
Made with heavy gauge carbon steel, our Springform Round Cake Tin maintains even heat to prevent hot spots and scorching. Its nonstick coating creates an easy-release surface, helping you prepare the most delicate cakes. Our Springform Round Cake Tin features removable sides, making it even easier to unveil an elegant cake that's easy to slice.
Our Springform Round Cake Tin can accommodate a variety of your favourite cake recipes for both beginner and experienced bakers alike. From baking cheesecakes to more complex tiramisus and layered ice cream cakes, this piece of bakeware is an essential. Our Springform Round Cake Tin comes in three different sizes, including 20 cm, 24 cm, and 26 cm.
Specifications
Care & Use, and FAQs
Great For
- Cheescake
- Ice Cream Cake
- Coffee Cake
- Apple Torte
Care & Use
- Oven Safe Up to 245°C / 475°F
- Handwash Only
- Avoid Sharp Utensils
- Limited lifetime warranty
FAQ's
Please ensure you never exceed 475°F. Overheating could result in damage to the non-stick surface (e.g. discoloration, blistering), discoloration/degradation of the silicone trim and in extreme cases warping of the metal body.
The superb release qualities of our non-stick coating means that food glides out effortlessly and without residue so the tins only need hand washing. Dishwasher detergents are very aggressive and could damage the surface and adversely affect release, it could also lead to rust.