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Fluted Cake Pan
Description
Our 22 cm Fluted Cake Pan is yet another bakeware essential, helping you prepare delicious bakery-worthy cakes with ease. This piece of bakeware is specifically designed for baking Bundt cakes but can also be used for similarly-sized cakes.
Carefully crafted with heavy gauge carbon steel, our Fluted Cake Pan is the only piece of cookware you'll need to bake elegant cakes with precision. Its centre tube is designed to distribute heat evenly and quickly, exposing more of the batter to heat. Featuring a nonstick coating, this piece of bakeware simplifies serving and minimizes cleanup.
Our Fluted Cake Pan will help you elevate your baking game and tackle a variety of Bundt cake recipes. This piece of bakeware allows for easy improvisation with ingredients, accommodating cakes of all sorts.
Specifications
Care & Use, and FAQs
Great For
- Raspberry Bundt Cake
- Kugelhopf
- Marble Bundt Cake
Care & Use
- Oven Safe Up to 245°C / 475°F
- Handwash Only
- Avoid Sharp Utensils
- Limited lifetime warranty
FAQ's
Please ensure you never exceed 475°F. Overheating could result in damage to the non-stick surface (e.g. discoloration, blistering), discoloration/degradation of the silicone trim and in extreme cases warping of the metal body.
The superb release qualities of our non-stick coating means that food glides out effortlessly and without residue so the tins only need hand washing. Dishwasher detergents are very aggressive and could damage the surface and adversely affect release, it could also lead to rust.