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Set of 2 Dutch Ovens
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Description
Looking to buy a Dutch Oven, but can’t decide between the Round or Oval shape? Our Set of 2 Dutch Ovens has you covered with each shape coming with its own unique advantages and best uses.
The 5.3 L Round Dutch Oven is the ideal piece of cookware for slow cooking stews and soups, while the 6.3 L Oval Dutch Oven is perfectly suited to preparing larger roasts and poultry dishes due to its elongated shape. Both the Round Dutch Oven and the Oval Dutch Coven are crafted with enamelled cast iron and feature a chip-resistant exterior enamel.
Our Set of 2 Dutch Ovens serves a number of purposes and can even help you tackle baking recipes, including No-Knead Bread, cakes, or desserts.
The Dutch Ovens’ Lids are counted as individual pieces.
Specifications
Material:
Enamelled Cast Iron
Capacity:
5.3 L & 6.3 L
Heat Source:
Gas,
Electric,
Ceramic,
Halogen,
Induction,
Oven
Piece Count:
4
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Roast Chicken
- Roasted Leg of Lamb
- Bread
- Boeufs Bourgignon
- Thai Red Curry
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Can I use my oval oven on a round burner?
Of course! When using the oval oven on the stovetop, it's important to monitor cooking if the burner does not extend to the entire base of the product.
Do the knobs go into the oven?
Yes, both Ovens and their knobs are heat resistant until 260º C / 500º F.
Do I need to season these pieces?
Read More
No, there is no seasoning required as the enamel covers the raw cast iron.
