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Saucier
Select Colour: Agave
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Description
The Enamelled Cast Iron Saucier provides the ideal piece of cookware for sauce making or simmering a soup to perfection. The pan’s smoothly curved interior simplifies stirring ingredients and makes cleanup a breeze with no tight corners to trap food.
Constructed with enamelled cast iron, the Saucier is built to last through everyday use and offers home cooks and chefs alike superior heat retention. This piece of cookware features precise temperature control, providing complete control every step of the way. The Saucier’s steam hole prevents boil-overs, while its stick handle ensures you can move around the kitchen effortlessly.
The Enamelled Cast Iron Saucier is perfectly suited to simmering soups and reducing sauces and has established itself as an essential in any kitchen. Whether you’re preparing homemade marinara, risotto, or simply monitoring a wine reduction, the Saucier is extremely versatile and meets all your cooking needs.
Specifications
Care & Use, and FAQs
Great For
- Green Beans
- Brussel Sprouts
- Wild Rice
- Gravy
- Polenta
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
The light coloured interior is used to easily monitor cooking and browning.
Yes, both the Saucier itself and the Classic black phenolic knob are heat resistant until 200º C / 390º F . If your Saucier has a Stainess Steel knob, it is heat resistant up to 250º C / 500º F.
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.